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Blue Ribbons
Blue Cheese Butter
By
Francine Lizotte
By Francine Lizotte
This tasty compound butter is great as a topping for steaks, vegetables, in mashed potatoes, ...
Lemon Cream Cheese Bars
By
Adrienne May
By Adrienne May
I love all things lemon. These are easy and tasty!
(2
RATINGS
)
Luscious Coconut Cream Pie
By
Lisa Myrick
By Lisa Myrick
This coconut pie is truly luscious. Scalding the milk and the coconut together intensifies the ...
New England Clam Chowder
By
Lou Kostura
By Lou Kostura
This is my take on New England Clam Chowder. I use a lot of clams, ...
Nutty Pickles
By
Kim Campbell
By Kim Campbell
Calling all pickle lovers! Calling all pickle lovers! One thing that I eat every day ...
(20
RATINGS
)
Mormon Funeral Pototoes
By
Penny Hall
By Penny Hall
This is a stand-by recipe to offer a family in mourning and an everyday recipe.
(2
RATINGS
)
Hot Spinach Artichoke Dip
By
Beth Pierce
By Beth Pierce
This Hot Spinach Artichoke Dip is a creamy, cheesy, delectable dip with garlic, Parmesan cheese, ...
Crab Dip
By
Beth Pierce
By Beth Pierce
The best ultimate Crab Dip combines three different kinds of cheese, fresh crab meat, and ...
Chipotle Butter
By
Linda Farnsworth
By Linda Farnsworth
A dab of this spicy, creamy butter on a tender steak, burger, or corn on ...
(12
RATINGS
)
Roasted Red Pepper And Spinach Lasagna
By
Leslie Bernardi
By Leslie Bernardi
I have always loved lasagna, and I came across this recipe in a magazine but ...
(2
RATINGS
)
No-velveeta Chile Con Queso
By
Sasha Kamen
By Sasha Kamen
A mild, creamy queso that does not use Velveeta. I recommend that you grate the ...
(1
RATING
)
Tapenade Spread
By
Karl Strasser
By Karl Strasser
I had some ingredients I had to use up so I made this tapenade. I ...
(3
RATINGS
)
Better Than French Onion Dip
By
Amanda Dyer
By Amanda Dyer
Every time I make this tasty dip, it is met with rave reviews and tons ...
(2
RATINGS
)
Tomato Basil Mozzarella Ball Salad
By
Sara Andrea
By Sara Andrea
Tomato basil and skull-shaped mozzarella ball salad for Halloween? Yes, please! What a fabulously fun ...
Hot Italian Grinder Dip (ranch Style)
By
Susan Bickta
By Susan Bickta
This was a recipe I entered in a contest. It did not win, but my ...
(2
RATINGS
)
Fat-free Vegetable Cheese Bagel
By
Marti Green
By Marti Green
Another recipe I have to share. I'm keeping my weight off and eating like a ...
(2
RATINGS
)
Blue Rooster Fury Dippin' Sauce
By
Michael Hall
By Michael Hall
It's that time of year and I needed a quick dip to satisfy a snack ...
(1
RATING
)
No-bake Lemon Pie
By
Pam Martin-Allen
By Pam Martin-Allen
My family loves this easy pie. This recipe makes 2 lemon pies.
(15
RATINGS
)
Maple Bacon Stuffed Jalapenos
By
Cheri Echard
By Cheri Echard
My family loves spicy food. We tried bacon-wrapped poppers and found them kind of difficult ...
(1
RATING
)
Baked Brie With Maple Nut Glaze
By
Fran Miller
By Fran Miller
A quick and easy take-along to any gathering! The prep time includes slicing the baguette ...
Gingerbread Coffee Creamer
By
Francine Lizotte
By Francine Lizotte
Add some holiday flair to your coffee with this delicious condiment.
Freezer Peanut Butter (and Jelly) Pie
By
Fran Miller
By Fran Miller
The recipe is from the late 1980s, when I made this pie often for our ...
Kat's Chocolate Cream Cheese Pastry
By
Kathy Griffin
By Kathy Griffin
I made a dessert for our Valentine's dinner and had leftover chocolate sauce I didn't ...
(6
RATINGS
)
Rum Glazed Pound Cake
By
Paul Raines
By Paul Raines
This is a recipe I found in an old family cookbook. Just have fun with ...
(2
RATINGS
)
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