ice cream cake (peanut butter sundae)
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When I was a kid, my mom would take us to Friendly's. I would always get the peanut butter sundae. It was two scoops of vanilla ice cream, hot fudge, peanut butter sauce, crowned with an upside down sugar cone, a whipped cream border, and studded with Reese's pieces. OMG! I always wanted a giant one, now my peanut butter loving friends, I present to you my version of that little girl's sundae. This was actually my birthday cake this year. Yes, I'm a loser that makes her own birthday cakes.
(1)
yield
10 serving(s)
prep time
4 Hr 15 Min
cook time
1 Min
method
Microwave
Ingredients For ice cream cake (peanut butter sundae)
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1/2 galice cream
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1/4 cmelted butter
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17Nutter Butter sandwich cookies or other cookie of choice
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1/2 cchocolate sauce
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2 bagReeses pieces
- PEANUT BUTTER SAUCE
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3/4 cpeanut butter
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2 Tbspbutter
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2 tspgranulated sugar
How To Make ice cream cake (peanut butter sundae)
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1Let the ice cream get soft enough to smooth with a large spoon. In a bowl or resealable plastic bag, crush the cookies.
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2Mix crumbs with the melted butter until it looks like wet sand. Put in the bottom of a springform pan (cheesecake pan). Push into sides and bottom. This is the crust of the ice cream cake.
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3Dump in the ice cream and smooth into sides and holes with a big spoon. Now put it in the freezer while you make your peanut butter sauce.
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4Put the peanut butter, butter, and granulated sugar for the sauce in a bowl in the microwave. Cook for about 20 seconds at a time, stirring after each time until it's all melted together. Make sure you don't do it too many times or it will burn. Let it cool for maybe a minute.
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5Take the cake back out of the freezer. Spread the peanut butter sauce over the ice cream. Place back in the freezer to let the first layer get cold and set up before adding chocolate.
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6Once set up, drizzle the chocolate.
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7Top the last layer with candy before you put back in the freezer to finish setting up.
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8Unmold and slice.
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9******OPTIONAL****** To make it look more pleasing to the eye, wait until it freezes up completely. Let it sit out for 10 minutes and then unmold it. Frost the sides with whipped cream like you would a cake and let that freeze up too!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ice Cream Cake (Peanut Butter Sundae):
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