Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mexican salad dressing

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Quick and very easy to make, this flavorful condiment is perfect for your salads as well as a dipping sauce!

yield 1 cup(s)
prep time 10 Min
method No-Cook or Other

Ingredients For mexican salad dressing

  • 1/2 c
    mayo
  • 1/2 c
    crema or sour cream
  • 1 clove
    garlic, pressed (large)
  • 2 Tbsp
    freshly squeezed lime juice
  • 1/2 tsp
    lime zest
  • 1 tsp
    Old el Paso taco seasoning
  • 1/4 tsp
    ground Himalayan pink salt, or to taste
  • 1/4 tsp
    freshly ground black pepper, or to taste (i always use mixed peppercorns)
  • 1/4 tsp
    ground cumin
  • 1 Tbsp
    milk, if needed (*see step 2)

How To Make mexican salad dressing

  • 1
    In a bowl, add all the ingredients except milk. Stir until nicely blended.
  • 2
    If using it as a dipping sauce, there’s no need to add the milk. If using it as a salad dressing, stir in milk, a little at a time, until desired consistency.
  • 3
    Store in an airtight container and transfer to the fridge. It keeps for up to 3 days.
  • 4
    To view this delicious condiment on YouTube, click on this link ➡ https://youtu.be/LHupEMUKWFg
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mexican Salad Dressing:

ADVERTISEMENT