chocolate pudding
This homemade Chocolate Pudding is a chocolate lover’s dream come true. It has a velvety texture and a rich, deep chocolate flavor. Once you make this easy treat with only wholesome ingredients, you will never return to store-bought pudding again. For an over-the-top treat, serve with fresh whipped cream and chocolate shavings. Rich and creamy chocolate pudding hits the sweet spot just right. This recipe uses wholesome natural ingredients, so you can feel good about eating and serving it to your family.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 cup packed brown sugar
- 3 tablespoons corn starch
- 1/8 teaspoon salt
- 2/3 cup cocoa
- 4 cups whole milk
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
How To Make chocolate pudding
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Step 1In a medium saucepan, sift together brown sugar, corn starch, salt, and cocoa.
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Step 2Whisk in the milk until combined. Turn the heat to medium/medium-low and continue whisking and stirring.
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Step 3Bring to a full boil and then reduce to a simmer while whisking and stirring. Cook for 1 1/2 to 2 minutes or until thickened. Remove from the heat and stir in the butter and vanilla.
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Step 4Pour the pudding into a bowl and press a piece of plastic wrap directly onto the surface of the pudding. This will keep a skin from forming on the pudding. For best results, chill for several hours.
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Step 5Store leftovers in the fridge in an airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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