cream cheese fruit dip
This quick and easy cream cheese fruit dip is great for dipping strawberries, melon, apples, grapes, blueberries, and graham crackers. The light and fluffy cream cheese base with hints of vanilla has a luscious texture, which is great for dipping.
prep time
10 Min
cook time
method
No-Cook or Other
yield
10 serving(s)
Ingredients
- 8 ounces full-fat cream cheese, softened
- 1/2 cup powdered sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 cup whipping cream
How To Make cream cheese fruit dip
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Step 1Using a stand mixer with the paddle attachment or a handheld mixer, beat the cream cheese, powdered sugar, and vanilla extract.
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Step 2In a separate bowl, beat the whipped cream using a handheld mixer with the whisk beater on low speed, gradually increasing to medium speed. Beat for 2-3 minutes or until medium peaks form.
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Step 3Gently fold the whipping cream into the cream cheese mixture.
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Step 4Store the dip in an airtight container in the refrigerator until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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