peanut butter custard brownie pie

How To Make peanut butter custard brownie pie

• 
  Step 1
  Prepare brownie mix following package directions. Spray a pie plate with non-stick spray. Pour into a pie plate. Bake according to directions, but reduce the time by 5 minutes.
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  Step 2
  While brownies are baking, in a medium saucepan, bring milk, butter, sugar, and salt to a boil, stirring occasionally.
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  Step 3
  In a medium bowl, whisk water and corn starch until smooth. Then whisk in egg yolks. Pour this mixture into milk mixture over medium heat and whisk until thick.
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  Step 4
  Remove from heat. Stir in 4 Tbsp of peanut butter. Put aside.
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  Step 5
  Remove brownies 5 minutes before totally finished baking. Take a large spoon and press brownie mixture into and up the sides of pie plate.
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  Step 6
  Pour in peanut butter custard. Let the pie chill in the fridge.
• 
  Step 7
  Now for the topping. In a medium bowl, mix softened cream cheese with confectioners' sugar and 3 Tbsp of peanut butter. Then fold in Cool Whip until there are no more streaks.
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  Step 8
  Top the pie with the Cool Whip mixture.
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  Step 9
  Sprinkle with chopped peanuts and chocolate chips. Refrigerate (also good frozen).
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