whipped feta cream cheese dip

Ingredients

• DIP
• 1 package cream cheese, room temperature (8 oz)
• 4 ounces Feta cheese, room temperature and cubed
• 1 large clove garlic, pressed
• 1/2 tablespoon Greek seasoning
• 1 teaspoon lemon zest
• 1/8 teaspoon red pepper flakes
• 1 tablespoon freshly squeezed lemon juice
• 3 tablespoons extra-virgin olive oil
• TOPPINGS
• 1 1/2 tablespoons honey or agave nectar, or to taste
• 2 tablespoons roasted red peppers, finely diced
• 2 tablespoons pistachios, roughly chopped