whipped feta cream cheese dip

Recipe by
Francine Lizotte
Surrey South, BC

This tasty dip is not only a breeze to make but a delight to enjoy! Serve it with crostini, crackers, or veggies.

yield 8 serving(s)
prep time 5 Min
method Food Processor

Ingredients For whipped feta cream cheese dip

  • DIP
  • 1 pkg
    cream cheese, room temperature (8 oz)
  • 4 oz
    Feta cheese, room temperature and cubed
  • 1 lg
    clove garlic, pressed
  • 1/2 Tbsp
    Greek seasoning
  • 1 tsp
    lemon zest
  • 1/8 tsp
    red pepper flakes
  • 1 Tbsp
    freshly squeezed lemon juice
  • 3 Tbsp
    extra-virgin olive oil
  • TOPPINGS
  • 1 1/2 Tbsp
    honey or agave nectar, or to taste
  • 2 Tbsp
    roasted red peppers, finely diced
  • 2 Tbsp
    pistachios, roughly chopped

How To Make whipped feta cream cheese dip

  • 1
    In the bowl of a stand mixer, add cheeses, garlic, Greek seasoning, lemon zest and juice, and red pepper flakes. Process until somewhat mixed.
  • 2
    While the appliance is running, slowly pour in the oil until the mixture is smooth. Clean the sides and the bottom of the bowl as needed.
  • 3
    Transfer the dip into a serving bowl. Spread it out evenly while creating little swirls on top.
  • 4
    Drizzle on honey or agave nectar and sprinkle one some roasted red peppers and pistachios. Serve with crostini, pita chips, crackers or veggies.
  • 5
    To view this delicious 5 minute recipe on YouTube, click on this link ➡ https://youtu.be/H80SgnwiUeQ

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