red wine cream sauce
Creamy and delicious, this adds a touch of class to your dinner. It takes just 15 minutes and it’s ready to enjoy.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
1 cup(s)
Ingredients
- 1 tablespoon butter
- 1/4 cup shallots, finely chopped
- 1/3 cup dry red wine
- 1/3 cup low-sodium beef broth
- 1/4 teaspoon hot paprika
- freshly ground black pepper, to taste (I always use mixed peppercorns)
- 1/4 cup 35% heavy cream
- 1 tablespoon corn starch mixed with 1/3 cup cold water
How To Make red wine cream sauce
-
Step 1In a skillet over medium-high heat, add butter and when it starts sizzling, add shallots; sauté for 1 minute 30 seconds to 2 minutes.
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Step 2Add red wine, beef broth, hot paprika, and freshly ground black pepper. Stir well and bring the mixture to a boil. Reduce to medium heat and let it simmer for 5 minutes.
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Step 3Stir in heavy cream and increase the heat back to high. When it starts boiling, pour in the corn starch mixture and stir until the sauce thickens, about 45 seconds.
-
Step 4Serve immediately or move to the back burner and keep warm until needed.
-
Step 5To view this delicious condiment on YouTube, click on this link ➡ https://youtu.be/jkoDcUjM8kg
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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