Cheesy Smoked Sausage, Cabbage & Potatoes
By
Michaela Boers
@MichaelaRBoers
1
Smoked Sausage, Potatoes and Cabbage in a creamy cheese sauce. Comfort food at its best!
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
55 Min
Ingredients
- 1 lb
- smoked sausage
- 1 medium
- head of cabbage
- 6 medium
- potatoes, russets
- 1/4 stick
- butter
- 1/4 c
- flour
- 3 c
- milk
- 2 tsp
- salt
- 1 tsp
- onion salt
- 1 tsp
- paprika
- 1 tsp
- black pepper
- pinch
- 1 pinch of cayenne pepper
- 1 clove
- garlic, minced
- 1 c
- sharp cheddar cheese, shredded
THE BULK
CHEESE SAUCE
How to Make Cheesy Smoked Sausage, Cabbage & Potatoes
- 1Preheat oven to 375 degrees. Grease a 13x9 pan, and set aside. This part is easy peasy...chop smoked sausge in chunks, like 1 1/2 inch pieces, chop potatoes in chunks, mine were like 1/2 inch slices, and chop head of cabbage in chunks, thick chunks are great. Place in greased 13x9 in pan.
- 2In a large sauce pan on medium heat, melt butter and blend in flour to create a roux, stir with a whisk. Slowly add in milk, continuing to stir with a whisk. Add salt, onion salt, paprika, cayenne pepper, black pepper and garlic. Stir constantly, sauce will thicken, usually about 7-10 minutes of stirring. Sprinkle cheddar cheese into sauce mixture, continue to stir until melted completely. Sauce will be somewhat salty, but this will bake into potatoes and cabbage for a perfect blend.
- 3Pour cheese sauce directly onto cabbage, potatoes and smoked sausage. Stir. Cover with aluminum foil and bake for 45 minutes at 375 degrees. Un-cover foil and continue to bake for an additional 10 minutes. Let stand for 5 minutes, serve.
About Cheesy Smoked Sausage, Cabbage & Potatoes
Course/Dish: Other Main Dishes
