BACON CHEDDAR RANCH DIP

6
Teresa G

By
@GrannyGravymaker

I created this dip recipe for veggies, chips or crackers. It has a touch of smokiness and a hint of maple. Everyone loves it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
A crowd
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 12 oz
    cream cheese or neufchatel (1 1/2 bricks), room temperature
  • 3/4 c
    sour cream
  • 1 pkg
    dry ranch dressing mix
  • 1 tsp
    pure maple syrup
  • 1/4 tsp
    liquid smoke flavoring
  • 1/8 tsp
    ground black pepper
  • 1/2 c
    extra-sharp cheddar cheese
  • 1/4 c
    real hickory smoked bacon bits or maple bacon bits
  • ·
    fresh chives, parsley or sliced green onion for garnish (optional)

How to Make BACON CHEDDAR RANCH DIP

Step-by-Step

  1. Using an electric hand-mixer, beat cream cheese until fluffy.
  2. Add sour cream; mix thoroughly, until no lumps remain.
  3. Add ranch dressing mix, maple syrup, liquid smoke and pepper; mix well; add cheddar cheese and bacon bits; combine well.
  4. May serve immediately or cover and refrigerate until served.

Printable Recipe Card

About BACON CHEDDAR RANCH DIP





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