Fluffy Pumpkin Cheesecake Pie

Angie R.


Recipe given to me by my daughter's Step-Mom, Janetta.

Blue Ribbon Recipe

This pie was super yummy!! Even someone that isn't a pumpkin pie fan may like this one. There is just a touch of pumpkin pie spice and nothing extra. It's sweet, cool, and creamy. Even better it's VERY easy... this will make it's way to our holiday table.

By the way, this also smelled super yummy while it was in the oven..a little taste of fall! The Test Kitchen

★★★★★ 8 votes
15 Min
40 Min


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graham cracker crust
1 pkg
cream cheese, softened (12 oz. pkg.)
1/2 c
1 1/2 tsp
pumpkin pie spice
1 c
100% pure pumpkin

How to Make Fluffy Pumpkin Cheesecake Pie


  • 1Mix cream cheese, sugar and pumpkin pie spice on medium speed.
  • 2Stir in pumpkin.
  • 3Add eggs and mix until blended.
  • 4Pour into crust.
  • 5Bake at 350* for 40 minutes.
  • 6Cool.
  • 7Refrigerate for 3 hours, or overnight.

Printable Recipe Card

About Fluffy Pumpkin Cheesecake Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Collection: Cheesecake

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