fluffy pumpkin cheesecake pie

Name: Fluffy Pumpkin Cheesecake Pie
Prep time: 3 h 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 12 ounce(s) cream cheese, softened; 1/2 cup(s) granulated sugar; 1 1/2 teaspoon(s) pumpkin pie spice; 1 cup(s) 100% pure pumpkin; 2 large eggs; 1 - graham cracker crust

(8 RATINGS)

1.60K Pinches 13 Photos

Angie R.

Louisville, KY

Updated on May 23, 2025

This recipe was given to me by my daughter's stepmom, Janetta.

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A slice of Fluffy Pumpkin Cheesecake Pie on a plate.

Blue Ribbon Recipe

Even someone who isn't a fan of pumpkin pie may like this pumpkin cheesecake pie. There is just a touch of pumpkin pie spice, and nothing extra. The pumpkin is not overwhelming. It's rich and creamy with a buttery graham cracker crust. Plus, it's very easy to make. A simple holiday dessert.

— The Test Kitchen

prep time 3 Hr 15 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

12 ounces cream cheese, softened
1/2 cup granulated sugar
1 1/2 teaspoons pumpkin pie spice
1 cup 100% pure pumpkin
2 large eggs
1 - graham cracker crust

How To Make fluffy pumpkin cheesecake pie

Step 1

Preheat oven to 350 degrees F. Mix cream cheese, sugar, and pumpkin pie spice on medium speed.

Step 2

Stir in pumpkin.
Step 3

Add eggs and mix until blended.
Step 4

Pour into crust.
Step 5

Bake at 350 degrees F for 40 minutes.
Step 6

Cool. Refrigerate for 3 hours or overnight.
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