Fluffy Pumpkin Cheesecake Pie

Angie R.


Recipe given to me by my daughter's Step-Mom, Janetta.

Blue Ribbon Recipe

This pie was super yummy!! Even someone that isn't a pumpkin pie fan may like this one. There is just a touch of pumpkin pie spice and nothing extra. It's sweet, cool, and creamy. Even better it's VERY easy... this will make it's way to our holiday table.

By the way, this also smelled super yummy while it was in the oven..a little taste of fall! The Test Kitchen


★★★★★ 8 votes

15 Min
40 Min


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  • 1
    graham cracker crust
  • 1 pkg
    cream cheese, softened (12 oz. pkg.)
  • 1/2 c
  • 1 1/2 tsp
    pumpkin pie spice
  • 1 c
    100% pure pumpkin
  • 2

How to Make Fluffy Pumpkin Cheesecake Pie


  1. Mix cream cheese, sugar and pumpkin pie spice on medium speed.
  2. Stir in pumpkin.
  3. Add eggs and mix until blended.
  4. Pour into crust.
  5. Bake at 350* for 40 minutes.
  6. Cool.
  7. Refrigerate for 3 hours, or overnight.

Printable Recipe Card

About Fluffy Pumpkin Cheesecake Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Collection: Cheesecake

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