Other Drink Recipes

Delicious drink recipes from Blue Ribbon cooks around the world. We dare you not to double fist these...


15 Calorie Frappuccino...Really!

By Paula Reynolds
I've been experimenting with various combinations to create a low calorie, home made frappuccino and I...

3 Month Cherry Bounce

By TAMMY WADE
Start in September, to serve this festive Holiday drink in December!..

9 Food Cures

By Susan Feliciano
I want to say up front, seek your doctor's advice if you have a medical...

a Blackberry Surprise

By Jen Smallwood
Blackberries with an attitude...a refreshing summer drink - Recipe Source: mine...

A Great Recipe To Cleanse Your Body

By Kimi Gaines
I was feeling so pain in my Gall Bladder and my Health Food Store guy told me...

A Ladies Party Ice

By Bonnie Beck
I found this on Facebook a few weeks ago and thought I would share it with...

Accent

By Bobbi Gulla
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon used...

Adult Gummy Bears

By Debbie W
I posted this in one of my groups and it was requested I post the recipe....

Adult TLC Drink

By Natalie Loop
A grown up drink and great to share with those you want to spend a little...

Advokaat (Polish egg liquoir) Family recipe

By Grace Gniazdowska
I remember my mom making this when I was little. She only made it around Christmas...

Affogato

By S I
I love a good bold cup of coffee after dinner; and I also love a "lil'...

Agua de Jamaica (Hibiscus Iced Tea)

By C G
Modified from SimplyRecipes.com

Agua de Jamaica (Hibiscus Water)

By Jennie Pagano
After living several years in Mexico as a child, there are a few things I got...

Agua De Sandia (Watermelon Water)

By Eileen Hineline
Perfect drink for those hot summer days! Delicious!

Al Amir's Middle Eastern Tea (Hot or Iced)

By C G
My copycat version of Al Amir restaurant's hot/iced tea. I volunteered the rosewater/orange blossom water to...

ALDER MOON Tea

By Stormy Stewart
The Alder is the fourth Moon of the Celtic year, coinciding with the Spring Equinox, it...

Almond Milk

By Karen Feinen
Almond milk was a staple in medieval cookery, rather than milk from animals, such as cows...

Almond milk and almond meal

By Stormy Stewart
after making almond milk you can dehydrate the leftover pulp to create almond meal for using...

Almond Milk-homemade

By Pat Duran
This is great money saving recipe. If you like drinking and using Almond Milk in...

Aloha Jello Shots

By Jennifer J
OMG!!!! Careful with these. They are so good... Remember not to drink and drive.

Amaretto

By Marsha Gardner
Great for gift giving and making holiday treats. Then there is the famous Amaretto Sour.

Amazing Eggnog

By Carole Davis
This uses cooked eggs for safety. I made this at Christmas for my son who...

Amazing Iced Coffee

By Patsy Fowler
This is great on a hot summer day

Amazingly Good Rum Eggnog

By Tammy T
This eggnog uses cooked eggs so no worries. I have never made eggnog but want to...
18 Cozy Soup Recipes

18 Cozy Soup Recipes


There’s nothing better than a big bowl of comforting soup on a cool fall day. Pair with your favorite crusty bread recipe for a delicious meal the entire family will love. Everyone will be begging for more of these homemade soup recipes!

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs


Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. Chocolate cupcakes can be transformed by spices added to the batter, sneaking a surprise in the center, or the creamy frosting piped on top. Full of flavor, if you love chocolate you’re going […]

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]