homemade cold brew mocha iced coffee

Name: Homemade Cold Brew Mocha Iced Coffee
Prep time: 23 h
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) cold brew coffee (recipe follows); 2 tablespoon(s) sugar; 1/2 teaspoon(s) dark chocolate cocoa powder; 3 tablespoon(s) evaporated milk; 1/4 teaspoon(s) cornstarch; ice

25 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 28, 2023

Just as good as Starbucks. I like to triple the Cold brew and keep it in the fridge. will last a couple of days.

Rate

prep time 23 Hr

cook time 5 Min

method Microwave

yield 1 serving(s)

Ingredients

1 cup cold brew coffee (recipe follows)
2 tablespoons sugar
1/2 teaspoon dark chocolate cocoa powder
3 tablespoons evaporated milk
1/4 teaspoon cornstarch
ice

How To Make homemade cold brew mocha iced coffee

Step 1

For cold brew coffee: Place 1/2 cup of coarse grind coffee in 2 cups cold water. Cover and let steep 24 hours. Strain,

Step 2

In a microwave safe dish combine 2 tbsp coffee with sugar, cocoa powder and cornstarch. Microwave for 30 seconds.
Step 3

Add the remaining coffee and evaporated milk. Mix well and pour over ice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes