homemade cold brew mocha iced coffee

Name: Homemade Cold Brew Mocha Iced Coffee
Prep time: 23 h
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) cold brew coffee (recipe follows); 2 tablespoon(s) sugar; 1/2 teaspoon(s) dark chocolate cocoa powder; 3 tablespoon(s) evaporated milk; 1/4 teaspoon(s) cornstarch; ice

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Just as good as Starbucks. I like to triple the Cold brew and keep it in the fridge. will last a couple of days.

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yield 1 serving(s)

prep time 23 Hr

cook time 5 Min

method Microwave

Ingredients For homemade cold brew mocha iced coffee

1 c

cold brew coffee (recipe follows)
2 Tbsp

sugar
1/2 tsp

dark chocolate cocoa powder
3 Tbsp

evaporated milk
1/4 tsp

cornstarch
ice

How To Make homemade cold brew mocha iced coffee

1
For cold brew coffee: Place 1/2 cup of coarse grind coffee in 2 cups cold water. Cover and let steep 24 hours. Strain,

2
In a microwave safe dish combine 2 tbsp coffee with sugar, cocoa powder and cornstarch. Microwave for 30 seconds.
3
Add the remaining coffee and evaporated milk. Mix well and pour over ice.
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homemade cold brew mocha iced coffee

Ingredients For homemade cold brew mocha iced coffee

How To Make homemade cold brew mocha iced coffee

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