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italian sweet cream coffee creamer

(2 ratings)
EssieLynn avatar
Recipe by
Essie Lopez
@EssieLynn
Vinton, LA

I really enjoy Coffee Mate's Italian Sweet Cream Coffee Creamer. I've read the ingredients (those I can pronounce) and decided "There's got to be a better way". After searching for a good copycat recipe, I created a combination of ingredients until I found one I liked. I hope you enjoy it as much as I do. Blessings...

►
(2 ratings)
yield serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For italian sweet cream coffee creamer

  • 2 c
    heavy whipping cream
  • 14 oz
    sweetened condensed milk
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract

How To Make italian sweet cream coffee creamer

  • 1
    Combine the heavy whipping cream and sweetened condensed milk in a 24 ounce mason jar.
  • 2
    Place the lid on tightly and shake vigorously until very well combined.
  • 3
    Put in the vanilla and almond extracts, replace the lid tightly and shake vigorously.
  • 4
    Store the creamer in the refrigerator for up to the expiration date of the heavy whipping cream.
  • 5
    I use 2 Tbsp per 12 oz cup of strong coffee.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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