homemade coconut coffee creamer
a recipe by
Cindi Marie Bauer
This Homemade Coconut Coffee Creamer is so easy to make. Plus I enjoy it in my coffee, so I do double the recipe.
serves 8 oz. (But I double the recipe so I can have 16-oz of the coffee creamer.)
prep time 5 Min
cook time 55 Min
method Stove Top
Ingredients For homemade coconut coffee creamer
1/2 cupof half & half
1/2 cupof 2% milk
1/3 cupof granulate sugar (or 8 packets of sweet 'n low)
1teaspoon mccormick coconut extract
1/2teaspoon mccormick pure vanilla extract
How To Make homemade coconut coffee creamer
1In a small saucepan over low heat, combine the heavy whipping cream, 2% milk, granulate sugar (or 8 packets of Sweet 'N Low), until steam appears.
2Remove pan from heat, and stir in the coconut extract, and the vanilla extracts.
3Allow to cool completely, then store in a sealed container in the refrigerator.
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