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homemade coconut coffee creamer

DomesticGoddess avatar
Recipe by
Cindi Marie Bauer
@DomesticGoddess
Marshfield, WI

This Homemade Coconut Coffee Creamer is so easy to make. Plus I enjoy it in my coffee, so I do double the recipe.

►
yield 8 oz. (But I double the recipe so I can have 16-oz of the coffee creamer.)
prep time 5 Min
cook time 55 Min
method Stove Top

Ingredients For homemade coconut coffee creamer

  • 1/2 cup
    of half & half
  • 1/2 cup
    of 2% milk
  • 1/3 cup
    of granulate sugar (or 8 packets of sweet 'n low)
  • 1
    teaspoon mccormick coconut extract
  • 1/2
    teaspoon mccormick pure vanilla extract

How To Make homemade coconut coffee creamer

  • 1
    In a small saucepan over low heat, combine the heavy whipping cream, 2% milk, granulate sugar (or 8 packets of Sweet 'N Low), until steam appears.
  • 2
    Remove pan from heat, and stir in the coconut extract, and the vanilla extracts.
  • 3
    Allow to cool completely, then store in a sealed container in the refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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