homemade coconut coffee creamer

Name: Homemade Coconut Coffee Creamer
Prep time: 5 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup - of half & half; 1/2 cup - of 2% milk; 1/3 cup - of granulate sugar (or 8 packets of sweet 'n low); 1 - teaspoon mccormick coconut extract; 1/2 - teaspoon mccormick pure vanilla extract

17 Pinches 5 Photos

Cindi Marie Bauer

Marshfield, WI

Updated on Jan 11, 2022

This Homemade Coconut Coffee Creamer is so easy to make. Plus I enjoy it in my coffee, so I do double the recipe.

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Photo of McCormick's Coconut Extract, which I used when preparing the Homemade Coconut Coffee Creamer.

prep time 5 Min

cook time 55 Min

method Stove Top

yield 8 oz. (But I double the recipe so I can have 16-oz of the coffee creamer.)

Ingredients

1/2 cup - of half & half
1/2 cup - of 2% milk
1/3 cup - of granulate sugar (or 8 packets of sweet 'n low)
1 - teaspoon mccormick coconut extract
1/2 - teaspoon mccormick pure vanilla extract

How To Make homemade coconut coffee creamer

Step 1

In a small saucepan over low heat, combine the heavy whipping cream, 2% milk, granulate sugar (or 8 packets of Sweet 'N Low), until steam appears.

Step 2

Remove pan from heat, and stir in the coconut extract, and the vanilla extracts.
Step 3

Allow to cool completely, then store in a sealed container in the refrigerator.
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