Real Recipes From Real Home Cooks ®

chilled vanilla-almond coffee

Recipe by
Cindi Marie Bauer
Marshfield, WI

This is my second attempt in preparing a chilled coffee recipe, and I was satisfied as to how it turned out. Just place the coffee in the refrigerator to chill, then enjoy your beverage. Whatever you do, don't add ice cubes!

yield 1 -1/4 cups (or 12-ounces)
prep time 7 Min
method Microwave

Ingredients For chilled vanilla-almond coffee

  • 1 cup water
  • 2 teaspoons instant coffee, decaffeinated coffee
  • 2 tablespoons sugar, or 3 packets of n'joy zero calorie sweetener
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 1/3 cup 2% milk

How To Make chilled vanilla-almond coffee

  • 1
    Add water and coffee in a coffee mug.
  • 2
    Place coffee mug in the microwave, and heat until coffee is hot. (I microwaved mine for 1 minute & 25 seconds, and I have a 1,000 watt microwave oven.)
  • 3
    Now add the suage or 3 packets of N'Joy Zero Calorie Sweetener; stir well.
  • 4
    Add the vanilla extract and almond extract, and once again stir with a spoon.
  • 5
    Add the milk, stir, then place your coffee mug in the refrigerator; allow coffee to chill.
  • 6
    Yields: 1-1/4 cups (or 12-ounces)