caramel iced coffee
This Caramel Iced Coffee is so good, plus it doesn't take long to make.
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serves
13-ounces (One serving)
prep time
7 Min
method
No-Cook or Other
Ingredients For caramel iced coffee
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1 tablespoon instant coffee (i used decaffeinated coffee)
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2 tablespoons sugar (or 3 packets of saccharin sweetener)
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2 tablespoons hot water
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3/4 cup 2% milk
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1/8 cup 2% mill
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1/2 teaspoon watkins caramel flavoring with other natural flavors
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1 cup ice cubes (i used miniature size ice cubes)
How To Make caramel iced coffee
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1Place coffee granules and sugar (or Saccharin Sweetener), in a tall glass, or coffee mug.
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2Now add 2 tablespoons of "hot water"; stir until well combined.
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3Add the 3/4 cup plus the 1/8 cup of 2% milk, and the caramel flavoring; stir once again to combine.
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4Finally, add the ice cubes to your glass; stir once more, and enjoy your coffee beverage.
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5Yields: 13-ounces (One serving)
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6(9-8-2012) Additional Note: Today I prepared this coffee, but felt I needed to reduce the amount of coffee granules to just 1 Tablespoons. Which I'm glad I did. By reducing the coffee to 1 Tablespoon, was just the right amount for this recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Caramel Iced Coffee:
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