caramel iced coffee

Name: Caramel Iced Coffee
Prep time: 7 min
Yield: 1
Cuisine: American
Ingredients: - 1 tablespoon instant coffee (I used decaffeinated); - 2 tablespoons granulated sugar (or 3 packets of saccharin sweetener); - 2 tablespoons of hot water; - 3/4 cup, plus 2 tablespoons of 2% milk; - 1/2 teaspoon of watkins caramel flavoring; - 1 cup of ice cubes (I used miniature size ice cubes)

18 Pinches 2 Photos

Cindi Marie Bauer

Marshfield, WI

Updated on Aug 26, 2022

This Caramel iced coffee is so good, plus it doesn't take long to make.

Rate

prep time 7 Min

cook time

method No-Cook or Other

yield 1 drink(s)

Ingredients

- 1 tablespoon instant coffee (I used decaffeinated)
- 2 tablespoons granulated sugar (or 3 packets of saccharin sweetener)
- 2 tablespoons of hot water
- 3/4 cup, plus 2 tablespoons of 2% milk
- 1/2 teaspoon of watkins caramel flavoring
- 1 cup of ice cubes (I used miniature size ice cubes)

How To Make caramel iced coffee

Step 1

Add coffee granules and sugar (or saccharin sweetener) to a tall glass or coffee mug.

Step 2

Add 2 tablespoons hot water; stir until well combined.
Step 3

Add the 2% milk and the caramel flavoring; stir once again to combine.
Step 4

Finally, add the ice cubes to your glass; stir once more, and enjoy your coffee beverage.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes