caramel iced coffee

a recipe by
Cindi Marie Bauer
Marshfield, WI

This Caramel Iced Coffee is so good, plus it doesn't take long to make.

serves 13-ounces (One serving)
prep time 7 Min
method No-Cook or Other

Ingredients For caramel iced coffee

  • 1 tablespoon instant coffee (i used decaffeinated coffee)
  • 2 tablespoons sugar (or 3 packets of saccharin sweetener)
  • 2 tablespoons hot water
  • 3/4 cup 2% milk
  • 1/8 cup 2% mill
  • 1/2 teaspoon watkins caramel flavoring with other natural flavors
  • 1 cup ice cubes (i used miniature size ice cubes)

How To Make caramel iced coffee

  • 1
    Place coffee granules and sugar (or Saccharin Sweetener), in a tall glass, or coffee mug.
  • 2
    Now add 2 tablespoons of "hot water"; stir until well combined.
  • 3
    Add the 3/4 cup plus the 1/8 cup of 2% milk, and the caramel flavoring; stir once again to combine.
  • 4
    Finally, add the ice cubes to your glass; stir once more, and enjoy your coffee beverage.
  • 5
    Yields: 13-ounces (One serving)
  • 6
    (9-8-2012) Additional Note: Today I prepared this coffee, but felt I needed to reduce the amount of coffee granules to just 1 Tablespoons. Which I'm glad I did. By reducing the coffee to 1 Tablespoon, was just the right amount for this recipe.