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caramel iced coffee

DomesticGoddess avatar
Recipe by
Cindi Marie Bauer
@DomesticGoddess
Marshfield, WI

This Caramel iced coffee is so good, plus it doesn't take long to make.

►
yield 1 drink(s)
prep time 7 Min
method No-Cook or Other

Ingredients For caramel iced coffee

  • 1 Tbsp
    instant coffee (I used decaffeinated)
  • 2 Tbsp
    sugar (or 3 packets of saccharin sweetener)
  • 2 Tbsp
    hot water
  • 3/4 c
    plus 2 Tbsp 2% milk
  • 1/2 tsp
    Watkins caramel flavoring
  • 1 c
    ice cubes (I used miniature size)

How To Make caramel iced coffee

  • 1
    Add coffee granules and sugar (or saccharin sweetener) to a tall glass or coffee mug.
  • 2
    Add 2 tablespoons hot water; stir until well combined.
  • 3
    Add the 2% milk and the caramel flavoring; stir once again to combine.
  • 4
    Finally, add the ice cubes to your glass; stir once more, and enjoy your coffee beverage.
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