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skinny eggnog

(7 ratings)
Blue Ribbon Recipe by
Nor Mac
Northern, MA

This is really good if you like eggnog but don't like the fat. This is a reduced-fat version of the thick, rich holiday drink.

Blue Ribbon Recipe

If you love eggnog, but not all its calories and fat, you'll love this skinny eggnog recipe. It's a guilt-free way to enjoy the Christmas cocktail. Thick and creamy, this eggnog has just the right amount of spice. There is a tiny bit of rum flavoring which adds to the flavor. Drink this skinny eggnog and you can have more cookies.

— The Test Kitchen @kitchencrew
(7 ratings)
yield 4 serving(s)
prep time 10 Min
method Blend

Ingredients For skinny eggnog

  • 1/4 c
    cold water
  • 1 Tbsp
    unflavored gelatin
  • 1 c
    powdered fat-free milk
  • 1/3 c
  • 2 lg
  • 2 tsp
    vanilla extract
  • 1/4 tsp
    rum extract
  • 1 tsp
    cinnamon, plus more for topping
  • 1/2 tsp
  • 3/4 c
    boiling water
  • 2 c
    ice water
  • reduced fat whipped cream, if desired

How To Make skinny eggnog

  • Cold water, gelatin, powdered milk, Splenda, eggs, vanilla, rum extract, cinnamon, and nutmeg in a blender.
    In a blender, combine the cold water and gelatin. Let it sit for a couple of minutes. Add the powdered milk, Splenda, eggs, vanilla, rum extract, cinnamon, and nutmeg.
  • Adding boiling water.
    Blend on low for 30 seconds. Add the boiling water.
  • Blending mixture.
    Blend for another 30 seconds on low until gelatin is dissolved.
  • Adding ice water.
    Add the ice water.
  • Blending mixture on high.
    Blend on high for 2 minutes.
  • Eggnog added to a glass with whipped cream and cinnamon on top.
    Divide into glasses. Top with reduced fat whipped cream and a sprinkle of cinnamon.