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skinny eggnog

(7 RATINGS)
2.07K Pinches 10 Photos
Adashofloverecipes avatar
Northern, MA
Updated on Sep 4, 2021

This is really good if you like eggnog but don't like the fat. This is a reduced-fat version of the thick, rich holiday drink.

Blue Ribbon Recipe

If you love eggnog, but not all its calories and fat, you'll love this skinny eggnog recipe. It's a guilt-free way to enjoy the Christmas cocktail. Thick and creamy, this eggnog has just the right amount of spice. There is a tiny bit of rum flavoring which adds to the flavor. Drink this skinny eggnog and you can have more cookies.

— The Test Kitchen
prep time 10 Min
cook time
method Blend
yield 4 serving(s)

Ingredients

  • 1/4 cup cold water
  • 1 tablespoon unflavored gelatin
  • 1 cup powdered fat-free milk
  • 1/3 cup Splenda
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon rum extract
  • 1 teaspoon cinnamon, plus more for topping
  • 1/2 teaspoon nutmeg
  • 3/4 cup boiling water
  • 2 cups ice water
  • - reduced fat whipped cream, if desired

How To Make skinny eggnog

  • Cold water, gelatin, powdered milk, Splenda, eggs, vanilla, rum extract, cinnamon, and nutmeg in a blender.
    Step 1
    In a blender, combine the cold water and gelatin. Let it sit for a couple of minutes. Add the powdered milk, Splenda, eggs, vanilla, rum extract, cinnamon, and nutmeg.
  • Adding boiling water.
    Step 2
    Blend on low for 30 seconds. Add the boiling water.
  • Blending mixture.
    Step 3
    Blend for another 30 seconds on low until gelatin is dissolved.
  • Adding ice water.
    Step 4
    Add the ice water.
  • Blending mixture on high.
    Step 5
    Blend on high for 2 minutes.
  • Eggnog added to a glass with whipped cream and cinnamon on top.
    Step 6
    Divide into glasses. Top with reduced fat whipped cream and a sprinkle of cinnamon.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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