Skinny Eggnog

2
Nor M.

By
@Adashofloverecipes

This is really good. If you like eggnog but don't like the fat. This is a reduced fat version of the thick rich holiday drink.

Blue Ribbon Recipe

Eggnog is a Christmas favorite of mine. But, with so many calories, I do try to limit my consumption. After trying this recipe I can enjoy it even more! This eggnog was really yummy ... didn't miss the calories at all. The Test Kitchen


Rating:
★★★★☆ 7 votes
Comments:
Serves:
4
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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1/4 c
cold water
1 Tbsp
unflavored gelatin
1/3 c
splenda
2
large eggs
2 tsp
vanilla extract
1/4 tsp
rum extract
1 tsp
cinnamon
1/2 tsp
nutmeg
3/4 c
boiling water
2 c
ice water
1 c
powdered fat free milk
reduced fat whip cream if desired

How to Make Skinny Eggnog

Step-by-Step

  • 1In a blender combine the cold water and gelatin. Let it sit for a couple of minutes. Add powdered milk, Splenda, eggs, vanilla, Rum extract, cinnamon and nutmeg.
  • 2Blend on low for 30 seconds. Add the boiling water. Blend for another 30 seconds on low until gelatin is dissolved. Add ice water and blend on high for 2 minutes.
  • 3Sprinkle cinnamon on top and a reduced fat whip cream on each serving.

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About Skinny Eggnog





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