peppermint coffee creamer

How To Make peppermint coffee creamer

• 1

  Place the milk and half-and-half in a saucepan over medium heat; heat until steaming but not boiling.
• 2

  When the milk mixture is steaming; stir in the sugar until well combined.
• 3

  Remove from heat, and stir in the vanilla extract and peppermint extract.
• 4

  Pour the peppermint coffee creamer in a glass mason jar with a lid, and place in the refrigerate to chill.
• 5

  When ready to use, be sure to shake the coffee creamer in jar (with lid) before each use.
• 6

  If desired, top hot coffee with whipped cream and bits of crushed candy cane. (As seen in photos.)
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