Real Recipes From Real Home Cooks ®

peppermint coffee creamer

Recipe by
Cindi Marie Bauer
Marshfield, WI

This Peppermint Coffee Creamer is so easy to make.

yield serving(s)
cook time 5 Min
method Stove Top

Ingredients For peppermint coffee creamer

  • 3/4 cup 2% milk
  • 3/4 cup half & half
  • 12-packets of saccharin sweetener, or 1/4 cup granulated sugar
  • 1-1/2 teaspoons mccormick pure vanilla extract
  • 1/2 teaspoon of mccormick peppermint extract

How To Make peppermint coffee creamer

  • 1
    Place the milk and half-and-half in a saucepan over medium heat; heat until steaming but not boiling.
  • 2
    When the milk mixture is steaming; stir in the sugar until well combined.
  • 3
    Remove from heat, and stir in the vanilla extract and peppermint extract.
  • 4
    Pour the peppermint coffee creamer in a glass mason jar with a lid, and place in the refrigerate to chill.
  • 5
    When ready to use, be sure to shake the coffee creamer in jar (with lid) before each use.
  • 6
    If desired, top hot coffee with whipped cream and bits of crushed candy cane. (As seen in photos.)