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kahlua mocha frappe

(6 ratings)
Blue Ribbon Recipe by
Mary Lee

Mmm mmm good! Great couples drink.

Blue Ribbon Recipe

This mocha frappe would be a great cool-down drink on a hot summer evening. It's a fantastic adult version of a frappe with classic coffee and chocolate flavors. Thick and creamy, it goes down very easily.

— The Test Kitchen @kitchencrew
(6 ratings)
yield 2 -3 drinks
prep time 5 Min
method No-Cook or Other

Ingredients For kahlua mocha frappe

  • 1
    tray of ice cubes (medium size cubes)
  • 1 1/2 oz
  • 1 tsp
    instant coffeee of your choice, heaping
  • 2/3 c
    milk (regular or 2%)
  • 1/4 c
    chocolate syrup
  • 4
    scoops of vanilla ice cream
  • 1 Tbsp
    sugar (optional)
  • whipped cream (for topping)
  • drizzle w/chocolate syrup

How To Make kahlua mocha frappe

Test Kitchen Tips
There is not a lot of Kahlua in this drink. If you like the flavor of Kahlua, we recommend adding more to your taste.
  • Crushing ice in a blender.
    Starting with ice cubes 1st place in blender and crush for a few seconds ... turn off the blender.
  • Remaining ingredients blended with the ice.
    Add remaining ingredients and blend until smooth ... approx 2 minutes.
  • Whipped cream and chocolate sauce on top of the drink.
    Top with whipped cream and drizzled chocolate syrup (optional). Makes 2-3 servings Remember, don't drink and drive !!