chai tea latte

Name: Chai Tea Latte
Prep time: 5 min
Cook time: 17 min
Cuisine: American
Ingredients: 4 cups of water; 1 cinnamon sticks; 12 whole cloves; 1 cup of milk (i used 2% milk); 1/2 cup of granulated sugar (i used 12 packets of great value no calorie sweetener); 8 black tea bags (i used decaffeinated tea bags)

12 Pinches 5 Photos

Cindi Marie Bauer

Marshfield, WI

Updated on Aug 8, 2022

I enjoy this coffee beverage. And it can easily be reduced to 2 servings. I also enjoy it topped with Zero Sugar Reddi Whip Whipped Topping.

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Photo of Chai Tea Latte served in a coffee cup. This is also delicious served along with cookies.

prep time 5 Min

cook time 17 Min

method Stove Top

yield Yields: 4 (1 cup servings)

Ingredients

4 cups of water
1 cinnamon sticks
12 whole cloves
1 cup of milk (i used 2% milk)
1/2 cup of granulated sugar (i used 12 packets of great value no calorie sweetener)
8 black tea bags (i used decaffeinated tea bags)

How To Make chai tea latte

Step 1

In a 2-quart saucepan, add the water, cinnamon stick and whole cloves. Bring to a boil, then reduce the heat to a low simmer; cover, and simmer for 10 minutes.

Step 2

Now stir in the milk and sugar, and bring to a simmer, and add the tea bags.
Step 3

Cover, and remove from heat, and allow to steep for 2 minutes.
Step 4

Strain the tea mixture before serving. (Discard the tea bags and whole cloves.)
Step 5

Pour into 4 coffee cups.
Step 6

If desired, top with whipped cream. Enjoy!
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