chai tea latte

a recipe by
Cindi Marie Bauer
Marshfield, WI

I enjoy this coffee beverage. And it can easily be reduced to 2 servings. I also enjoy it topped with Zero Sugar Reddi Whip Whipped Topping.

serves Yields: 4 (1 cup servings)
prep time 5 Min
cook time 17 Min
method Stove Top

Ingredients For chai tea latte

  • 4 cups of water
  • 1 cinnamon sticks
  • 12 whole cloves
  • 1 cup of milk (i used 2% milk)
  • 1/2 cup of granulated sugar (i used 12 packets of great value no calorie sweetener)
  • 8 black tea bags (i used decaffeinated tea bags)

How To Make chai tea latte

  • 1
    In a 2-quart saucepan, add the water, cinnamon stick and whole cloves. Bring to a boil, then reduce the heat to a low simmer; cover, and simmer for 10 minutes.
  • 2
    Now stir in the milk and sugar, and bring to a simmer, and add the tea bags.
  • 3
    Cover, and remove from heat, and allow to steep for 2 minutes.
  • 4
    Strain the tea mixture before serving. (Discard the tea bags and whole cloves.)
  • 5
    Pour into 4 coffee cups.
  • 6
    If desired, top with whipped cream. Enjoy!