iced cafe mocha

Name: ICED CAFE MOCHA
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: ## BLENDER MIX; ¾ cup whole milk; ½ teaspoon mexican vanilla; ½ cup ice cubes; 1 teaspoon of folger's instant coffee granules; 1 teaspoon ghirardelli sweet chocolate and cocoa powder; ½ teaspoon stevia sweetener; ## OTHER; 1 tablespoon vegan wildly organic chocolate syrup; whipped cream for topping

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BonniE !

Cottonwood, CA

Updated on May 28, 2021

Tastes just like it came from our coffee shop! Enjoy!

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

BLENDER MIX
¾ cup whole milk
½ teaspoon mexican vanilla
½ cup ice cubes
1 teaspoon of folger's instant coffee granules
1 teaspoon ghirardelli sweet chocolate and cocoa powder
½ teaspoon stevia sweetener
OTHER
1 tablespoon vegan wildly organic chocolate syrup
whipped cream for topping

How To Make iced cafe mocha

Step 1

Add the Blender Mix ingredients to the blender and blend until well mixed. TIP You have to follow the method the coffee shops use in making their iced drinks, which is to use a blender, or the chocolate and cocoa powder doesn't mix well. When it is blended, it makes a smooth and slightly foamy chocolate milk, and it tastes wonderful. This recipe is flexible. You can adjust amounts if you like the coffee taste stronger, or sweeter.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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