Real Recipes From Real Home Cooks ®

iced cafe mocha

Recipe by
BonniE !
Cottonwood, CA

Tastes just like it came from our coffee shop! Enjoy!

yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For iced cafe mocha

  • ¾
    cup whole milk
  • ½
    teaspoon mexican vanilla
  • ½
    cup ice cubes
  • 1
    teaspoon of folger's instant coffee granules
  • 1
    teaspoon ghirardelli sweet chocolate and cocoa powder
  • ½
    teaspoon stevia sweetener
  • 1
    tablespoon vegan wildly organic chocolate syrup
  • whipped cream for topping

How To Make iced cafe mocha

  • 1
    Add the Blender Mix ingredients to the blender and blend until well mixed. TIP You have to follow the method the coffee shops use in making their iced drinks, which is to use a blender, or the chocolate and cocoa powder doesn't mix well. When it is blended, it makes a smooth and slightly foamy chocolate milk, and it tastes wonderful. This recipe is flexible. You can adjust amounts if you like the coffee taste stronger, or sweeter.