iced cafe mocha
a recipe by
Tastes just like it came from our coffee shop! Enjoy!
prep time 5 Min
method No-Cook or Other
Ingredients For iced cafe mocha
- BLENDER MIX
¾cup whole milk
½teaspoon mexican vanilla
½cup ice cubes
1teaspoon of folger's instant coffee granules
1teaspoon ghirardelli sweet chocolate and cocoa powder
½teaspoon stevia sweetener
1tablespoon vegan wildly organic chocolate syrup
whipped cream for topping
How To Make iced cafe mocha
1Add the Blender Mix ingredients to the blender and blend until well mixed. TIP You have to follow the method the coffee shops use in making their iced drinks, which is to use a blender, or the chocolate and cocoa powder doesn't mix well. When it is blended, it makes a smooth and slightly foamy chocolate milk, and it tastes wonderful. This recipe is flexible. You can adjust amounts if you like the coffee taste stronger, or sweeter.
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