cranberry iced tea

How To Make cranberry iced tea

• Step 1
  Put water in a large stockpot and heat on high until boiling.
• Step 2
  Once boiling, add a 3/4 cup granulated sugar, or 18 packets of saccharin sweetener; stir until the sugar has dissolved.
• Step 3
  Place the tea bags in the stockpot, and let steep for 15 minutes, then removed the tea bags, and discard them.
• Step 4
  Stir in the cranberry juice concentrate and allow to thoroughly chill in the refrigerating.
• Step 5
  Now add several large ice cubes to your glass. (I added 7 large ice cubes.) To which I then pour in the chilled cranberry flavored tea.
• Step 6
  *Note: It has been quite some time since I prepared this beverage. So, recently when I did, I found I needed to add a bit more water, as it seemed a bit too sweet for me. You may need to add an additional 1/2 cup or a 3/4 cup of water. Which I ended up with 94-ounces of Cranberry Iced Tea.
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