Real Recipes From Real Home Cooks ®

cranberry iced tea

Recipe by
Cindi Marie Bauer
Marshfield, WI

This Cranberry Iced Tea is quite refreshing! Before I start preparing the tea, I place the frozen can of cranberry juice concentrate on the kitchen counter. Which helps to unthaw it, and so I can finish preparing the cranberry iced tea.

yield 100 -oz.
prep time 10 Min
cook time 14 Min
method Stove Top

Ingredients For cranberry iced tea

  • 12 cups of water
  • 3/4 cup granulated sugar (or 18 packets of no calorie saccharin sweetener)
  • 11 tea bags (i used decaffeinated black tea bags)
  • 1 (12-oz.) can frozen cranberry juice concentrate

How To Make cranberry iced tea

  • 1
    Put water in a large stockpot, and heat on high until boiling.
  • 2
    Add sugar to the stockpot and stir until the sugar has dissolved.
  • 3
    Place the tea bags in the pan, and let steep for 15 minutes, then removed the tea bags and discard them.
  • 4
    Stir in the cranberry juice concentrate, and allow to cool before refrigerating. When serving, pour in a glass along with a few ice cubes. Enjoy your beverage!