Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Lori L (JostLori)
San Diego

An authentic Sangria from the Valencia region of Spain. Use any dry, full-bodied red wine, like Tempranillo or RIoja, from Valencia or Valdepenas.

(1 rating)
yield 4 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For sangria

  • 1 bottle
    (750 ml) dry red wine (rioja), from spain
  • 2 Tbsp
    orange juice
  • 2 Tbsp
    gran torres (or grand marnier)
  • 1 Tbsp
  • 1 sm
    orange, sliced
  • 1 sm
    lemon, sliced
  • 1 sm
    peach, sliced
  • 1 sm
    apple, sliced
  • 1 c
    club soda or sparkling water

How To Make sangria

  • 1
    Put all ingredients except club soda in a large pitcher. Stir to combine. Cover with plastic wrap and refrigerate overnight.
  • 2
    To serve, add the club soda and ice. Pour into large wine glasses, or if you want it authentic, into Spanish earthenware mugs without handles.