Real Recipes From Real Home Cooks ®

pumpkin coffee creamer

Recipe by
Francine Lizotte
Surrey South, BC

This flavorful condiment will definitely enhance your coffee. It’s easy to make plus it tastes better than the commercial ones.

yield 2 1/2 cups
prep time 3 Min
cook time 10 Min
method Stove Top

Ingredients For pumpkin coffee creamer

  • 1 can
    (10 oz./300 ml) sweetened condensed milk
  • 10 oz
    (300 ml) half-and-half
  • 1/4 c
    pumpkin purée
  • 1 tsp
    pumpkin pie spice
  • 1 tsp
    pure vanilla extract

How To Make pumpkin coffee creamer

  • 1
    In a medium saucepan over medium heat, add condensed milk, half-and-half, pumpkin purée and pumpkin pie spice. Whisk until the mixture starts to simmer, about 8 to 10 minutes.
  • 2
    Remove from the heat and add vanilla extract; whisk to combine.
  • 3
    Pour the creamer into a measuring cup and place some wax paper on top making sure it touches the surface to prevent a skin from forming; let it cool for 20 minutes.
  • 4
    Pour into a jar or container and transfer to the fridge until needed. It keeps up to 5 days and makes 2 ½ cups.
  • 5
    To view this recipe on YouTube, click on this link >>>>