pumpkin coffee creamer

Name: PUMPKIN COFFEE CREAMER
Prep time: 3 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 can(s) (10 oz./300 ml) sweetened condensed milk; 10 ounce(s) (300 ml) half-and-half; 1/4 cup(s) pumpkin purée; 1 teaspoon(s) pumpkin pie spice; 1 teaspoon(s) pure vanilla extract

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Francine Lizotte

Surrey South, BC

Updated on Oct 13, 2022

This flavorful condiment will definitely enhance your coffee. It’s easy to make plus it tastes better than the commercial ones.

Rate

A cup of coffee with homemade pumpkin creamer.

prep time 3 Min

cook time 10 Min

method Stove Top

yield 2 1/2 cups

Ingredients

1 can (10 oz./300 ml) sweetened condensed milk
10 ounces (300 ml) half-and-half
1/4 cup pumpkin purée
1 teaspoon pumpkin pie spice
1 teaspoon pure vanilla extract

How To Make pumpkin coffee creamer

Step 1

In a medium saucepan over medium heat, add condensed milk, half-and-half, pumpkin purée and pumpkin pie spice. Whisk until the mixture starts to simmer, about 8 to 10 minutes.

Step 2

Remove from the heat and add vanilla extract; whisk to combine.
Step 3

Pour the creamer into a measuring cup and place some wax paper on top making sure it touches the surface to prevent a skin from forming; let it cool for 20 minutes.
Step 4

Pour into a jar or container and transfer to the fridge until needed. It keeps up to 5 days and makes 2 ½ cups.
Step 5

To view this recipe on YouTube, click on this link >>>> https://youtu.be/dSYg3zCqZR0
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