pumpkin coffee creamer

a recipe by
Francine Lizotte
Surrey South, BC

This flavorful condiment will definitely enhance your coffee. It’s easy to make plus it tastes better than the commercial ones.

serves 2 1/2 cups
prep time 3 Min
cook time 10 Min
method Stove Top

Ingredients For pumpkin coffee creamer

  • 1 can
    (10 oz./300 ml) sweetened condensed milk
  • 10 oz
    (300 ml) half-and-half
  • 1/4 c
    pumpkin purée
  • 1 tsp
    pumpkin pie spice
  • 1 tsp
    pure vanilla extract

How To Make pumpkin coffee creamer

  • 1
    In a medium saucepan over medium heat, add condensed milk, half-and-half, pumpkin purée and pumpkin pie spice. Whisk until the mixture starts to simmer, about 8 to 10 minutes.
  • 2
    Remove from the heat and add vanilla extract; whisk to combine.
  • 3
    Pour the creamer into a measuring cup and place some wax paper on top making sure it touches the surface to prevent a skin from forming; let it cool for 20 minutes.
  • 4
    Pour into a jar or container and transfer to the fridge until needed. It keeps up to 5 days and makes 2 ½ cups.
  • 5
    To view this recipe on YouTube, click on this link >>>> https://youtu.be/dSYg3zCqZR0