Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Grilled Spinach & Cheese Ravioli Bites
By Sherri Williams
The perfect starter for any meal. These are simply delicious. No Fuss Good Eats! ... (1 RATING)
Baked Creamed Potatoes
By Ellen Gwaltney Bales
I could easily replace meat with potatoes any day of the week, even though it ... (3 RATINGS)
Frugal Gourmet's Barley & Mushroom Casserole
By
Martha Price
By Martha Price
I was well into my twenties before I 'discovered' barley, and have loved it ever ... (1 RATING)
Buttermilk Bran Muffins
By Sheila Nakata
These are great for breakfast and a great snack for on the go. These also ... (1 RATING)
The Brady Family Quick Vegetarian Chili
By
Melanie Ross
By Melanie Ross
Stock up on canned beans, corn and tomatoes for super-fast, one-pot meals.
Use a heavy pot ... (1 RATING)
My Daughter's Famous Confetti Cake With Frosting
By ALEKSANDRA B.
My daughter made me this delicious cake this year for my birthday in April.This frosting ... (1 RATING)
Just A Great Stuffing
By
Lora DiGs
By Lora DiGs
HAD THIS AT MY FRIENDS HOUSE N HAD TO HAVE THE RECIPE ....REALLY GOOD! THIS ... (2 RATINGS)
Easy Eggplant Parm
By Rainie Piccione
What is not to love about Eggplant Parmesan? The work. The work ... (1 RATING)
Spinach Sausage Quiche (vegetarian)
By MaryEllen Tulloch
Makes 4 quiche unless you use deep dish pie crust then you will have enough ... (1 RATING)
Tofu Loaf
By MaryEllen Tulloch
Makes a good sandwich for the next day if you have any left over. (3 RATINGS)
Yummy Banana Bread
By MaryEllen Tulloch
I usually make one loaf with walnuts and one loaf with out walnuts. That ... (1 RATING)
My Oven Roasted Garlic/parmesan Vegetables
By Norma DeRemer
Had these in my frig and felt good enough to try something new. We loved ... (1 RATING)
Keylime Raspberry Cupcakes
By Samantha Jacobs
SOOOO rich and creamy, and sweet and tangy. I LOVE Keylime pie and I love ... (1 RATING)
The Best Way To Cook Pasta!
By
Martha Price
By Martha Price
I discovered this method of cooking pasta several years ago, and have used it ever ... (1 RATING)
Zucchini Boats
By Linda Kauppinen
Do you ever have left over steak or roast meat? Sometimes I do and ... (1 RATING)
Hot Picante Sauce
By
Eddie Jordan
By Eddie Jordan
If you like it HOT this is for you. This recipe can be toned down ... (1 RATING)
Newbie Guacamole
By Victoria Ross
Had never tried guacamole until recently. My mother made me try hers which was like ... (1 RATING)
Turnip Fries
By
Arlene Doll
By Arlene Doll
My husband loves these when I use the extra spicey Mrs. Dash Seasoning! (1 RATING)
Mary's Special Sweet Potato Bread
By Elaine Bovender
I first tasted this wonderful sweet potato bread about 30 years ago, when a nice ... (4 RATINGS)
Avocado And Tomato Salad
By Luann Crownover
This looks so good for a summertime salad. Haven't tried it yet but plan ... (2 RATINGS)
Five Cup Fruit Salad
By Carol Perricone
A refreshing salad for a light lunch/dinner on a hot summer day.
Simply delicious. (2 RATINGS)
Honey Glazed Carrots, Millie's
By Millie Johnson
My family just loves these sweet, honey kissed carrots. Play around with different honeys as ... (2 RATINGS)
Fresh Lemon Every Time!
By Marcia McCance
I think the easiest way to use fresh lemons is to freeze them!! My brother ... (3 RATINGS)