hot picante sauce

★★★★★ 1 Review
EDWARDCARL avatar
By Eddie Jordan
from Bristow, OK

If you like it HOT this is for you. This recipe can be toned down to make it not so hot. Sometimes I make it with just the jalapenos.

★★★★★ 1 Review
serves Makes 1 to 2 pint jars
prep time 15 Min
method Canning/Preserving

Ingredients For hot picante sauce

  • 16
    very ripe tomatoes
  • 8
    jalapeno peppers
  • 6 md
    yellow onions
  • 4 md
    bell peppers
  • 6
    cayenne peppers
  • 5 clove
    garlic
  • 1/8 c
    sugar
  • 2 Tbsp
    canning salt
  • 1/4 c
    vinegar
  • 1/4 c
    water

How To Make hot picante sauce

  • 1
    Chop all vegetables in a food processor or blender.
  • 2
    Place all ingredients and the brine mixture in a large stock pot.
  • 3
    Cook at least 1 1/2 hour stirring often to keep from sticking.
  • 4
    Pour into clean jar and seal.
  • 5
    Process in a hot water bath for 10 minutes
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