HOT PICANTE SAUCE

1
Eddie Jordan

By
@EDWARDCARL

If you like it HOT this is for you. This recipe can be toned down to make it not so hot. Sometimes I make it with just the jalapenos.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 1 to 2 pint jars
Prep:
15 Min
Method:
Canning/Preserving

Ingredients

Add to Grocery List

  • 16
    very ripe tomatoes
  • 8
    jalapeno peppers
  • 6 medium
    yellow onions
  • 4 medium
    bell peppers
  • 6
    cayenne peppers
  • 5 clove
    garlic
  • 1/8 c
    sugar
  • 2 Tbsp
    canning salt
  • 1/4 c
    vinegar
  • 1/4 c
    water

How to Make HOT PICANTE SAUCE

Step-by-Step

  1. Chop all vegetables in a food processor or blender.
  2. Place all ingredients and the brine mixture in a large stock pot.
  3. Cook at least 1 1/2 hour stirring often to keep from sticking.
  4. Pour into clean jar and seal.
  5. Process in a hot water bath for 10 minutes

Printable Recipe Card

About HOT PICANTE SAUCE

Course/Dish: Vegetables, Salsas, Other Sauces
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




Show 5 Comments & Reviews

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!