HOT PICANTE SAUCE

1
Eddie Jordan

By
@EDWARDCARL

If you like it HOT this is for you. This recipe can be toned down to make it not so hot. Sometimes I make it with just the jalapenos.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 1 to 2 pint jars
Prep:
15 Min
Method:
Canning/Preserving

Ingredients

16
very ripe tomatoes
8
jalapeno peppers
6 medium
yellow onions
4 medium
bell peppers
6
cayenne peppers
5 clove
garlic
1/8 c
sugar
2 Tbsp
canning salt
1/4 c
vinegar
1/4 c
water

How to Make HOT PICANTE SAUCE

Step-by-Step

  • 1Chop all vegetables in a food processor or blender.
  • 2Place all ingredients and the brine mixture in a large stock pot.
  • 3Cook at least 1 1/2 hour stirring often to keep from sticking.
  • 4Pour into clean jar and seal.
  • 5Process in a hot water bath for 10 minutes

Printable Recipe Card

About HOT PICANTE SAUCE

Course/Dish: Vegetables, Salsas, Other Sauces
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy