hot picante sauce

Name: HOT PICANTE SAUCE
Prep time: 15 min
Cuisine: Mexican
Ingredients: 16 - very ripe tomatoes; 8 - jalapeno peppers; 6 medium yellow onions; 4 medium bell peppers; 6 - cayenne peppers; 5 clove(s) garlic; 1/8 cup(s) sugar; 2 tablespoon(s) canning salt; 1/4 cup(s) vinegar; 1/4 cup(s) water

(1 RATING)

66 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on May 7, 2013

If you like it HOT this is for you. This recipe can be toned down to make it not so hot. Sometimes I make it with just the jalapenos.

Rate

prep time 15 Min

cook time

method Canning/Preserving

yield Makes 1 to 2 pint jars

Ingredients

16 - very ripe tomatoes
8 - jalapeno peppers
6 medium yellow onions
4 medium bell peppers
6 - cayenne peppers
5 cloves garlic
1/8 cup sugar
2 tablespoons canning salt
1/4 cup vinegar
1/4 cup water

How To Make hot picante sauce

Step 1

Chop all vegetables in a food processor or blender.

Step 2

Place all ingredients and the brine mixture in a large stock pot.
Step 3

Cook at least 1 1/2 hour stirring often to keep from sticking.
Step 4

Pour into clean jar and seal.
Step 5

Process in a hot water bath for 10 minutes
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