HOT PICANTE SAUCE

1
Eddie Jordan

By
@EDWARDCARL

If you like it HOT this is for you. This recipe can be toned down to make it not so hot. Sometimes I make it with just the jalapenos.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 1 to 2 pint jars
Prep:
15 Min
Method:
Canning/Preserving

Ingredients

  • 16
    very ripe tomatoes
  • 8
    jalapeno peppers
  • 6 medium
    yellow onions
  • 4 medium
    bell peppers
  • 6
    cayenne peppers
  • 5 clove
    garlic
  • 1/8 c
    sugar
  • 2 Tbsp
    canning salt
  • 1/4 c
    vinegar
  • 1/4 c
    water

How to Make HOT PICANTE SAUCE

Step-by-Step

  1. Chop all vegetables in a food processor or blender.
  2. Place all ingredients and the brine mixture in a large stock pot.
  3. Cook at least 1 1/2 hour stirring often to keep from sticking.
  4. Pour into clean jar and seal.
  5. Process in a hot water bath for 10 minutes

Printable Recipe Card

About HOT PICANTE SAUCE

Course/Dish: Vegetables, Salsas, Other Sauces
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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