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spinach sausage quiche (vegetarian)

★★★★★ 1 Review
maryet37 avatar
By MaryEllen Tulloch
from Hagerstown, MD

Makes 4 quiche unless you use deep dish pie crust then you will have enough for 3 quiche. I have to come up with a good vegan one as I'm allergic to cheese but I so enjoyed this one while I could.

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★★★★★ 1 Review
serves 4 - 6 per quiche - makes 3 to 4 quiche
cook time 1 Hr 15 Min
method Bake

Ingredients For spinach sausage quiche (vegetarian)

  • 4 Tbsp
    butter
  • 2 pkg
    mushrooms (sliced)
  • 1/2 tsp
    season all
  • 2 pkg
    10 ounce frozen spinach (cooked & drained)
  • pinch
    of sea salt
  • 4 tsp
    onion powder
  • 2 Tbsp
    garlic powder
  • 2 pkg
    morningstar veggie sausage links (mashed)
  • SAUTE THE ABOVE
  • 6 c
    swiss cheese (grated)
  • 6
    eggs. lightly beaten
  • 4 Tbsp
    mckays instant seasoning & broth (chicken style)
  • 16 oz
    evaporated milk
  • 4
    unbaked pie shells

How To Make spinach sausage quiche (vegetarian)

  • 1
    In a large frying pan, saute mushrooms in butter until cooked well and have shrunk in size. Add season all when the mushrooms are almost done. NOTE: add a little water if they get too dried out before shrinking.
  • 2
    Add spinach, sea salt, onion powder and garlic powder. Saute for about 2 min.
  • 3
    Add mashed up sausage links and mix well.
  • 4
    In a separate bowl combine grated Swiss cheese, eggs, McKays Imitation Chicken Seasoning & Broth, evaporated milk. Mix well.
  • 5
    Combine sauteed ingredients to cheese mixture and mix well.
  • 6
    Pour into 3 or 4 unbaked pie shells
  • 7
    Bake at 325 for 1 hour and 15 minutes.
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