Spinach Sausage Quiche (Vegetarian)
By
MaryEllen Tulloch
@maryet37
1
Makes 4 quiche unless you use deep dish pie crust then you will have enough for 3 quiche. I have to come up with a good vegan one as I'm allergic to cheese but I so enjoyed this one while I could.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4 - 6 per quiche - makes 3 to 4 quiche
Cook:
1 Hr 15 Min
Method:
Bake
Ingredients
-
4 Tbspbutter
-
2 pkgmushrooms (sliced)
-
1/2 tspseason all
-
2 pkg10 ounce frozen spinach (cooked & drained)
-
pinchof sea salt
-
4 tsponion powder
-
2 Tbspgarlic powder
-
2 pkgmorningstar veggie sausage links (mashed)
-
SAUTE THE ABOVE
-
6 cswiss cheese (grated)
-
6eggs. lightly beaten
-
4 Tbspmckays instant seasoning & broth (chicken style)
-
16 ozevaporated milk
-
4unbaked pie shells
How to Make Spinach Sausage Quiche (Vegetarian)
- In a large frying pan, saute mushrooms in butter until cooked well and have shrunk in size. Add season all when the mushrooms are almost done.
NOTE: add a little water if they get too dried out before shrinking. - Add spinach, sea salt, onion powder and garlic powder. Saute for about 2 min.
- Add mashed up sausage links and mix well.
- In a separate bowl combine grated Swiss cheese, eggs, McKays Imitation Chicken Seasoning & Broth, evaporated milk. Mix well.
- Combine sauteed ingredients to cheese mixture and mix well.
- Pour into 3 or 4 unbaked pie shells
- Bake at 325 for 1 hour and 15 minutes.
About Spinach Sausage Quiche (Vegetarian)
Course/Dish: Other Main Dishes Savory Pies
Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Vegetarian
