Spinach Sausage Quiche (Vegetarian)

MaryEllen Tulloch


Makes 4 quiche unless you use deep dish pie crust then you will have enough for 3 quiche. I have to come up with a good vegan one as I'm allergic to cheese but I so enjoyed this one while I could.


★★★★★ 1 vote

4 - 6 per quiche - makes 3 to 4 quiche
1 Hr 15 Min


  • 4 Tbsp
  • 2 pkg
    mushrooms (sliced)
  • 1/2 tsp
    season all
  • 2 pkg
    10 ounce frozen spinach (cooked & drained)
  • pinch
    of sea salt
  • 4 tsp
    onion powder
  • 2 Tbsp
    garlic powder
  • 2 pkg
    morningstar veggie sausage links (mashed)

  • 6 c
    swiss cheese (grated)
  • 6
    eggs. lightly beaten
  • 4 Tbsp
    mckays instant seasoning & broth (chicken style)
  • 16 oz
    evaporated milk
  • 4
    unbaked pie shells

How to Make Spinach Sausage Quiche (Vegetarian)


  1. In a large frying pan, saute mushrooms in butter until cooked well and have shrunk in size. Add season all when the mushrooms are almost done.
    NOTE: add a little water if they get too dried out before shrinking.
  2. Add spinach, sea salt, onion powder and garlic powder. Saute for about 2 min.
  3. Add mashed up sausage links and mix well.
  4. In a separate bowl combine grated Swiss cheese, eggs, McKays Imitation Chicken Seasoning & Broth, evaporated milk. Mix well.
  5. Combine sauteed ingredients to cheese mixture and mix well.
  6. Pour into 3 or 4 unbaked pie shells
  7. Bake at 325 for 1 hour and 15 minutes.

Printable Recipe Card

About Spinach Sausage Quiche (Vegetarian)

Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Vegetarian

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