Spinach Sausage Quiche (Vegetarian)

By MaryEllen Tulloch
@maryet37

Makes 4 quiche unless you use deep dish pie crust then you will have enough for 3 quiche. I have to come up with a good vegan one as I'm allergic to cheese but I so enjoyed this one while I could.

Rating:

★★★★★ 1 vote

Comments:

4 Comments

Serves:

4 - 6 per quiche - makes 3 to 4 quiche

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

4 Tbsp: butter
2 pkg: mushrooms (sliced)
1/2 tsp: season all
2 pkg: 10 ounce frozen spinach (cooked & drained)
pinch: of sea salt
4 tsp: onion powder
2 Tbsp: garlic powder
2 pkg: morningstar veggie sausage links (mashed)
6 c: swiss cheese (grated)
6: eggs. lightly beaten
4 Tbsp: mckays instant seasoning & broth (chicken style)
16 oz: evaporated milk
4: unbaked pie shells

How to Make Spinach Sausage Quiche (Vegetarian)

Step-by-Step

1In a large frying pan, saute mushrooms in butter until cooked well and have shrunk in size. Add season all when the mushrooms are almost done.
NOTE: add a little water if they get too dried out before shrinking.
2Add spinach, sea salt, onion powder and garlic powder. Saute for about 2 min.
3Add mashed up sausage links and mix well.
4In a separate bowl combine grated Swiss cheese, eggs, McKays Imitation Chicken Seasoning & Broth, evaporated milk. Mix well.
5Combine sauteed ingredients to cheese mixture and mix well.
6Pour into 3 or 4 unbaked pie shells
7Bake at 325 for 1 hour and 15 minutes.