spinach sausage quiche (vegetarian)
Makes 4 quiche unless you use deep dish pie crust then you will have enough for 3 quiche. I have to come up with a good vegan one as I'm allergic to cheese but I so enjoyed this one while I could.
prep time
cook time
1 Hr 15 Min
method
Bake
yield
4 - 6 per quiche - makes 3 to 4 quiche
Ingredients
- 4 tablespoons butter
- 2 packages mushrooms (sliced)
- 1/2 teaspoon season all
- 2 packages 10 ounce frozen spinach (cooked & drained)
- pinch of sea salt
- 4 teaspoons onion powder
- 2 tablespoons garlic powder
- 2 packages morningstar veggie sausage links (mashed)
- SAUTE THE ABOVE
- 6 cups swiss cheese (grated)
- 6 - eggs. lightly beaten
- 4 tablespoons mckays instant seasoning & broth (chicken style)
- 16 ounces evaporated milk
- 4 - unbaked pie shells
How To Make spinach sausage quiche (vegetarian)
-
Step 1In a large frying pan, saute mushrooms in butter until cooked well and have shrunk in size. Add season all when the mushrooms are almost done. NOTE: add a little water if they get too dried out before shrinking.
-
Step 2Add spinach, sea salt, onion powder and garlic powder. Saute for about 2 min.
-
Step 3Add mashed up sausage links and mix well.
-
Step 4In a separate bowl combine grated Swiss cheese, eggs, McKays Imitation Chicken Seasoning & Broth, evaporated milk. Mix well.
-
Step 5Combine sauteed ingredients to cheese mixture and mix well.
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Step 6Pour into 3 or 4 unbaked pie shells
-
Step 7Bake at 325 for 1 hour and 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Other Main Dishes
Category:
Savory Pies
Diet:
Vegetarian
Keyword:
#mushroom
Keyword:
#sausage
Keyword:
#spinach
Keyword:
#quiche
Method:
Bake
Ingredient:
Eggs
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