fresh lemon every time!

How To Make fresh lemon every time!

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  1

  Wash the lemons. I just rinse mine in cold water, and cut off any odd or discolored places. My SIL told me about cutting both of the pointy ends off to make them easier to grate -- then place them in plastic bags and put them in the freezer over night.
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  2

  Then, when you need some fresh lemon, take one out of its bag in the freezer. I like to grate mine on the second largest holes in the 4-sided grater because it seems easier for me to do than the large ones.
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  3

  Here is what it looks like after it is grated.
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  4

  I find it easiest to pick up the gratings with a large sharp knife which I slide under the little pile and then transport to their destination. Sprinkle it in your water, or other beverages, vegetable salad, ice cream, soup, noodles,spaghetti sauce, rice, sushi, fish dishes. There are lots of places that lemon adds fresh taste.
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  5

  I then replace the lemon in its bag in the freezer for next time. Clean up is super easy -- all you have to do is rinse everything in warm water and you're done. Enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!