Fresh Lemon Every Time!
By
Marcia McCance
@mmccance
1
The majority of the vitamins are in the rind and seeds which we toss out. Why not start using the whole thing instead?
I used to avoid fresh lemons because if I wanted half of a lemon the other half would go bad waiting to be used, but now, they'll last for months and are still fresh next time. I use them more now that I've learned this easy method to keep them fresh.
Tasty!!
Ingredients
-
1 mediumgrater
-
1frozen lemon
How to Make Fresh Lemon Every Time!
- I find it easiest to pick up the gratings with a large sharp knife which I slide under the little pile and then transport to their destination.
Sprinkle it in your water, or other beverages, vegetable salad, ice cream, soup, noodles,spaghetti sauce, rice, sushi, fish dishes. There are lots of places that lemon adds fresh taste.