tofu loaf

Name: Tofu Loaf
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 package(s) 14oz tofu firm, non gmo (mashed); 4 tablespoon(s) mckays chicken style instant seasoning & broth; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1/4 teaspoon(s) cayenne pepper; 4 - eggs (lightly beaten); 5 cup(s) rice krispies cereal; 1/2 cup(s) oil; 1 cup(s) chopped walnuts; ## SAUCE FOR TOP; 1/2 cup(s) brown sugar; 1/2 cup(s) water; 1 cup(s) ketchup

(3 RATINGS)

20 Pinches 3 Photos

MaryEllen Tulloch

Hagerstown, MD

Updated on May 8, 2013

Makes a good sandwich for the next day if you have any left over.

Rate

prep time

cook time 45 Min

method Bake

yield 8 - 10

Ingredients

2 packages 14oz tofu firm, non gmo (mashed)
4 tablespoons mckays chicken style instant seasoning & broth
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper
4 - eggs (lightly beaten)
5 cups rice krispies cereal
1/2 cup oil
1 cup chopped walnuts
SAUCE FOR TOP
1/2 cup brown sugar
1/2 cup water
1 cup ketchup

How To Make tofu loaf

Step 1

Mash tofu with a potato masher.

Step 2

Combine remaining ingredients to tofu and mix well.
Step 3

Pour into lightly greased oblong 9 x 13 glass baking dish.
Step 4

For the Sauce: Combine brown sugar and water, mix until sugar dissolves. Add ketchup and mix until smooth.
Step 5

Pour sauce over loaf to cover the entire loaf.
Step 6

Bake at 350 for 45 minutes or until done.
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