tofu loaf

★★★★★ 3 Reviews
maryet37 avatar
By MaryEllen Tulloch
from Hagerstown, MD

Makes a good sandwich for the next day if you have any left over.

★★★★★ 3 Reviews
serves 8 - 10
cook time 45 Min
method Bake

Ingredients For tofu loaf

  • 2 pkg
    14oz tofu firm, non gmo (mashed)
  • 4 Tbsp
    mckays chicken style instant seasoning & broth
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1/4 tsp
    cayenne pepper
  • 4
    eggs (lightly beaten)
  • 5 c
    rice krispies cereal
  • 1/2 c
    oil
  • 1 c
    chopped walnuts
  • SAUCE FOR TOP
  • 1/2 c
    brown sugar
  • 1/2 c
    water
  • 1 c
    ketchup

How To Make tofu loaf

  • 1
    Mash tofu with a potato masher.
  • 2
    Combine remaining ingredients to tofu and mix well.
  • 3
    Pour into lightly greased oblong 9 x 13 glass baking dish.
  • 4
    For the Sauce: Combine brown sugar and water, mix until sugar dissolves. Add ketchup and mix until smooth.
  • 5
    Pour sauce over loaf to cover the entire loaf.
  • 6
    Bake at 350 for 45 minutes or until done.
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