my oven roasted garlic/parmesan vegetables
(1 rating)
Had these in my frig and felt good enough to try something new. We loved the flavors that came out of the dish. Small red potatoes would go well in this dish also.
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(1 rating)
yield
2 - 4
prep time
10 Min
cook time
1 Hr 15 Min
Ingredients For my oven roasted garlic/parmesan vegetables
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1 mdzucchinni, sliced
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1 mdyellow squash, sliced
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6 smfingerling potatoes, whole
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1 mdred onion, quartered
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1 lggreen pepper, quarted in chucks
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2 - 3 smcarrots, sliced
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1/4 colive oil, extra virgin
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1/2 tspparsley flakes
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1 tspgarlic and herb seasoning
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1 tspfat free grated parmaesan cheese
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salt and pepper to taste
How To Make my oven roasted garlic/parmesan vegetables
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1Pree-heat your oven to 400 degrees.
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2Quarter the greem pepper, zucchine, squash, carrots and red onion, lengh wise.
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3Line a baking pan with non-stick foil and set aside.
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4Place veg's in large bowl and mix all other ingredients and pour over vegi's and toss to completely cover. Salt and pepper to taste.
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5Place in oven and roast for one hour or more depending on your oven. Check for tenderness.
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6Place on plate and sprinkle with extra parmasan cheese. Serve with your favorite meat, chicken or fish.
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Categories & Tags for My Oven Roasted Garlic/Parmesan Vegetables:
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