My Oven Roasted Garlic/Parmesan Vegetables
1 photo of My Oven Roasted Garlic/parmesan Vegetables Recipe
By
Norma DeRemer
@PApride
1
Had these in my frig and felt good enough to try something new. We loved the flavors that came out of the dish. Small red potatoes would go well in this dish also.
Ingredients
- 1 medium
- zucchinni, sliced
- 1 medium
- yellow squash, sliced
- 6 small
- fingerling potatoes, whole
- 1 medium
- red onion, quartered
- 1 large
- green pepper, quarted in chucks
- 2 - 3 small
- carrots, sliced
- 1/4 c
- olive oil, extra virgin
- 1/2 tsp
- parsley flakes
- 1 tsp
- garlic and herb seasoning
- 1 tsp
- fat free grated parmaesan cheese
- salt and pepper to taste
How to Make My Oven Roasted Garlic/Parmesan Vegetables
- 1Pree-heat your oven to 400 degrees.
- 2Quarter the greem pepper, zucchine, squash, carrots and red onion, lengh wise.
- 3Line a baking pan with non-stick foil and set aside.
- 4Place veg's in large bowl and mix all other ingredients and pour over vegi's and toss to completely cover. Salt and pepper to taste.
- 5Place in oven and roast for one hour or more depending on your oven. Check for tenderness.
- 6Place on plate and sprinkle with extra parmasan cheese. Serve with your favorite meat, chicken or fish.
