My Oven Roasted Garlic/Parmesan Vegetables

Norma DeRemer


Had these in my frig and felt good enough to try something new. We loved the flavors that came out of the dish. Small red potatoes would go well in this dish also.


★★★★★ 1 vote

2 - 4
10 Min
1 Hr 15 Min


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  • 1 medium
    zucchinni, sliced
  • 1 medium
    yellow squash, sliced
  • 6 small
    fingerling potatoes, whole
  • 1 medium
    red onion, quartered
  • 1 large
    green pepper, quarted in chucks
  • 2 - 3 small
    carrots, sliced
  • 1/4 c
    olive oil, extra virgin
  • 1/2 tsp
    parsley flakes
  • 1 tsp
    garlic and herb seasoning
  • 1 tsp
    fat free grated parmaesan cheese
  • ·
    salt and pepper to taste

How to Make My Oven Roasted Garlic/Parmesan Vegetables


  1. Pree-heat your oven to 400 degrees.
  2. Quarter the greem pepper, zucchine, squash, carrots and red onion, lengh wise.
  3. Line a baking pan with non-stick foil and set aside.
  4. Place veg's in large bowl and mix all other ingredients and pour over vegi's and toss to completely cover. Salt and pepper to taste.
  5. Place in oven and roast for one hour or more depending on your oven. Check for tenderness.
  6. Place on plate and sprinkle with extra parmasan cheese. Serve with your favorite meat, chicken or fish.

Printable Recipe Card

About My Oven Roasted Garlic/Parmesan Vegetables

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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