My Oven Roasted Garlic/Parmesan Vegetables

Name: My Oven Roasted Garlic/Parmesan Vegetables
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 2 - 4
Ingredients: 1 medium zucchinni, sliced; 1 medium yellow squash, sliced; 6 small fingerling potatoes, whole; 1 medium red onion, quartered; 1 large green pepper, quarted in chucks; 2 - 3 small carrots, sliced; 1/4 c olive oil, extra virgin; 1/2 tsp parsley flakes; 1 tsp garlic and herb seasoning; 1 tsp fat free grated parmaesan cheese; salt and pepper to taste

By Norma DeRemer
@PApride

Had these in my frig and felt good enough to try something new. We loved the flavors that came out of the dish. Small red potatoes would go well in this dish also.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

2 - 4

Prep:

10 Min

Cook:

1 Hr 15 Min

Ingredients

1 medium

zucchinni, sliced
1 medium

yellow squash, sliced
6 small

fingerling potatoes, whole
1 medium

red onion, quartered
1 large

green pepper, quarted in chucks
2 - 3 small

carrots, sliced
1/4 c

olive oil, extra virgin
1/2 tsp

parsley flakes
1 tsp

garlic and herb seasoning
1 tsp

fat free grated parmaesan cheese
·

salt and pepper to taste
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How to Make My Oven Roasted Garlic/Parmesan Vegetables

Step-by-Step

Pree-heat your oven to 400 degrees.
Quarter the greem pepper, zucchine, squash, carrots and red onion, lengh wise.
Line a baking pan with non-stick foil and set aside.
Place veg's in large bowl and mix all other ingredients and pour over vegi's and toss to completely cover. Salt and pepper to taste.
Place in oven and roast for one hour or more depending on your oven. Check for tenderness.
Place on plate and sprinkle with extra parmasan cheese. Serve with your favorite meat, chicken or fish.