my oven roasted garlic/parmesan vegetables
Had these in my frig and felt good enough to try something new. We loved the flavors that came out of the dish. Small red potatoes would go well in this dish also.
prep time
10 Min
cook time
1 Hr 15 Min
method
---
yield
2 - 4
Ingredients
- 1 medium zucchinni, sliced
- 1 medium yellow squash, sliced
- 6 small fingerling potatoes, whole
- 1 medium red onion, quartered
- 1 large green pepper, quarted in chucks
- 2 - 3 small carrots, sliced
- 1/4 cup olive oil, extra virgin
- 1/2 teaspoon parsley flakes
- 1 teaspoon garlic and herb seasoning
- 1 teaspoon fat free grated parmaesan cheese
- - salt and pepper to taste
How To Make my oven roasted garlic/parmesan vegetables
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Step 1Pree-heat your oven to 400 degrees.
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Step 2Quarter the greem pepper, zucchine, squash, carrots and red onion, lengh wise.
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Step 3Line a baking pan with non-stick foil and set aside.
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Step 4Place veg's in large bowl and mix all other ingredients and pour over vegi's and toss to completely cover. Salt and pepper to taste.
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Step 5Place in oven and roast for one hour or more depending on your oven. Check for tenderness.
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Step 6Place on plate and sprinkle with extra parmasan cheese. Serve with your favorite meat, chicken or fish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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