My Oven Roasted Garlic/Parmesan Vegetables

Norma DeRemer


Had these in my frig and felt good enough to try something new. We loved the flavors that came out of the dish. Small red potatoes would go well in this dish also.

★★★★★ 1 vote
2 - 4
10 Min
1 Hr 15 Min


1 medium
zucchinni, sliced
1 medium
yellow squash, sliced
6 small
fingerling potatoes, whole
1 medium
red onion, quartered
1 large
green pepper, quarted in chucks
2 - 3 small
carrots, sliced
1/4 c
olive oil, extra virgin
1/2 tsp
parsley flakes
1 tsp
garlic and herb seasoning
1 tsp
fat free grated parmaesan cheese
salt and pepper to taste


1Pree-heat your oven to 400 degrees.
2Quarter the greem pepper, zucchine, squash, carrots and red onion, lengh wise.
3Line a baking pan with non-stick foil and set aside.
4Place veg's in large bowl and mix all other ingredients and pour over vegi's and toss to completely cover. Salt and pepper to taste.
5Place in oven and roast for one hour or more depending on your oven. Check for tenderness.
6Place on plate and sprinkle with extra parmasan cheese. Serve with your favorite meat, chicken or fish.

About My Oven Roasted Garlic/Parmesan Vegetables

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy