warm bean dip

Name: Warm Bean Dip
Prep time: 15 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 1 package(s) 8oz cream cheese, softened; 1 cup(s) sour cream; 2 can(s) 16oz each refried beans; 1 - packet taco seasoning; 2 cup(s) cheddar cheese, shredded; 2 cup(s) monterey jack cheese, shredded

(1 RATING)

137 Pinches 1 Photo

Carol Perricone

Massapequa Park, NY

Updated on May 6, 2013

I'm always looking for different, easy dips to serve to guests. This one fits the bill nicely, and people love it!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield a crowd

Ingredients

1 package 8oz cream cheese, softened
1 cup sour cream
2 cans 16oz each refried beans
1 - packet taco seasoning
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded

How To Make warm bean dip

Step 1

pre-heat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.

Step 2

Spray a 9x13 baking dish with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.
Step 3

Bake for 30 minutes until cheese is melted and slightly browned. Serve with tortilla chips.
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