Warm Bean Dip

Name: Warm Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: a crowd
Cuisine: Mexican
Ingredients: 1 pkg 8oz cream cheese, softened; 1 c sour cream; 2 can(s) 16oz each refried beans; 1 packet taco seasoning; 2 c cheddar cheese, shredded; 2 c monterey jack cheese, shredded

By Carol Perricone
@coolbaker1

I'm always looking for different, easy dips to serve to guests. This one fits the bill nicely, and people love it!

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

a crowd

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1 pkg

8oz cream cheese, softened
1 c

sour cream
2 can(s)

16oz each refried beans
1

packet taco seasoning
2 c

cheddar cheese, shredded
2 c

monterey jack cheese, shredded

How to Make Warm Bean Dip

Step-by-Step

pre-heat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.
Spray a 9x13 baking dish with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.
Bake for 30 minutes until cheese is melted and slightly browned. Serve with tortilla chips.

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