A refreshing salad for a light lunch/dinner on a hot summer day.
prep time15 Min
methodNo-Cook or Other
Ingredients For five cup fruit salad
light sour cream
canned pineapple chunks, drained
canned mandarin oranges, drained
How To Make five cup fruit salad
Stir all ingredients together in a medium bowl, and chill for 1 hour, until ready to serve.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!