Vegetarian Recipes

Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!

Spinach & Tomato-curry Lentil Stew

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By Joan Hunt
This Dish is a common dish for dinner around here. full of flavor and good ...
(2 RATINGS)

Grilled Matchstick Vegetables With Fennel Vinaigrette

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By Edna Davis
If you love healthy food, then this dish is for you. It's easy to make ...
(1 RATING)

Cheese Topped Portabello Mushrooms

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By Brandy Bender
Cheesey Goodness!
(1 RATING)

Deviled Tomatoes

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By Kim Campbell
These tomatoes would be very good over a bed of rice or noodles. Even ...
(2 RATINGS)

Poinsettia Salad -- Dated August, 1926

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By Kim Campbell
This was a wonderful light salad for lunch. I am just loving the old recipes ...
(2 RATINGS)

Light & Fluffy Spinach Quiche

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By Kimi Gaines
IF YOU ARE A BEGINNER COOK, THIS DISH WOULD BE UP YOUR ALLEY. EASY ...
(2 RATINGS)

Jalapeno Creamed Corn

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By Ashley Dawkins
I saw something like this at a restaurant before, but there were a lot of ...
(1 RATING)

Löwenbräu Coleslaw

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By Brandy Bender
*Untried recipe* found it on a cooking site.
(1 RATING)
Cinnamon Oatmeal Banana Bread (Nuts Omitted).  I baked two loafs extremely early this morning (January 01, 2014) and figured I'd take some pictures.  Hope you all enjoy and hope everyone has a Blessed and Wonderfully Happy New Year! ~ Kathryn Grenier

Cinnamon Oatmeal Banana Nut Bread

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By Kathryn Grenier
This recipe is fairly easy to make and is great. The original recipe is ...
(2 RATINGS)

Thai "miang Kham" Style Salad

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By Malee Holland
This salad is my "farong"-friendly version of a perennial favorite Thai snack called "Miang Khem," ...
(1 RATING)

Lovely Greek Yogurt

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By Susan Feliciano
Here's my favorite healthy breakfast dish. I eat this for breakfast most mornings. This makes a ...
(1 RATING)

Pasta In 15 Minutes, Kids Love It

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By Rose Rauhauser
As little kids are fussy eaters, this was a staple at home. It's fast,easy and ...
(1 RATING)

Black Bean And Corn Salad

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By Missy Wimpelberg
OH MY Goodness, this is WONDERFUL. I made this last night for ladies night ...
(1 RATING)

Strawberry Sherbet

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By Karla Everett
I love strawberries and this is a cup of delightfulness. You can use any kind of ...
(1 RATING)

Blueberry Lemon Muffins

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By Teresa Jacobson
These almost have a biscuit texture while still being muffin-like. The lemon zest adds a ...
(1 RATING)

Favas, Portuguese Favas

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By Beth M.
Madeline Viveiros,a friend from Swansea,(Mrs. J.V.), gave me this yummy recipe years ago. Today ...
(1 RATING)
New Batch

Chow Chow Relish

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By Vivian Johnson-mcmillian
My mother used to can this when I little and I always liked it. Everyone ...
(2 RATINGS)

Baked Yellow Zucchini, Leek And Vegan Feta "omelette" With Fresh Dill And Mint

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By Joan Hunt
This is a filling and hearty breakfast that tastes good too.
(2 RATINGS)

Vegan Mascarpone

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By Joan Hunt
this is good as a spread or try it for cheese cakes. replace cream cheese ...
(2 RATINGS)

Seafood Seasoning

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By NIKKI SMITH
My brother in-law is from Guam, so they do alot of cooking with fish. His ...
(2 RATINGS)

Creole Seasoning

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By NIKKI SMITH
Just another great seasoning to keep on hand for those spicy, kicking favor you'll like ...
(2 RATINGS)

Pineapple Freezer

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By NIKKI SMITH
You scream, I scream we all scream for Ice cream!!! Is so true I love ice ...
(3 RATINGS)

Cracker Bread

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By Karla Everett
These are so fun to make , use them like you would any other cracker ...
(2 RATINGS)

Apple Muse And Almond Shortcake Biscuits

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By Tessa Pasquill
This is a twist on a very very very old (medieval type of old) favourite! ...
(3 RATINGS)
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