green pea soup with mint

Name: GREEN PEA SOUP WITH MINT
Prep time: 15 min
Cook time: 35 min
Cuisine: American
Ingredients: 3 cup(s) dried split peas; 1 1/4 cup(s) chicken stock, light; 1 1/4 cup(s) light cream; - sea salt and black pepper to taste; 2 tablespoon(s) finely chopped mint

(2 RATINGS)

29 Pinches 4 Photos

Eddie Jordan

Bristow, OK

Updated on May 16, 2011

This soup is good as an appetizer or a light lunch with a grilled cheese sandwich. COOKBOOK RECIPE

Rate

prep time 15 Min

cook time 35 Min

method Stove Top

yield serves 4 to 8

Ingredients

3 cups dried split peas
1 1/4 cups chicken stock, light
1 1/4 cups light cream
- sea salt and black pepper to taste
2 tablespoons finely chopped mint

How To Make green pea soup with mint

Step 1

Cook the peas in a saucepan of very little salted water. About 35 minutes or until soft, then puree them in a blender.

Step 2

Add the chicken stock and cream and blend until smooth. Add salt and pepper to taste
Step 3

For a hot soup, reheat and stir in the chopped mint a few minutes before serving.
Step 4

For a cold soup chill well and add the mint 5 to 10 minutes before serving
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