GREEN PEA SOUP WITH MINT

3
Eddie Jordan

By
@EDWARDCARL

This soup is good as an appetizer or a light lunch with a grilled cheese sandwich. COOKBOOK RECIPE

Rating:
★★★★★ 2 votes
Comments:
Serves:
serves 4 to 8
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

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3 c
dried split peas
1 1/4 c
chicken stock, light
1 1/4 c
light cream
sea salt and black pepper to taste
2 Tbsp
finely chopped mint

How to Make GREEN PEA SOUP WITH MINT

Step-by-Step

  • 1Cook the peas in a saucepan of very little salted water. About 35 minutes or until soft, then puree them in a blender.
  • 2Add the chicken stock and cream and blend until smooth. Add salt and pepper to taste
  • 3For a hot soup, reheat and stir in the chopped mint a few minutes before serving.
  • 4For a cold soup chill well and add the mint 5 to 10 minutes before serving

Printable Recipe Card

About GREEN PEA SOUP WITH MINT

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #PEA




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