GREEN PEA SOUP WITH MINT
How to Make GREEN PEA SOUP WITH MINT
- Cook the peas in a saucepan of very little salted water. About 35 minutes or until soft, then puree them in a blender.
- Add the chicken stock and cream and blend until smooth. Add salt and pepper to taste
- For a hot soup, reheat and stir in the chopped mint a few minutes before serving.
- For a cold soup chill well and add the mint 5 to 10 minutes before serving