GREEN PEA SOUP WITH MINT

★★★★★ 2 Reviews
EDWARDCARL avatar
By Eddie Jordan
from Bristow, OK

This soup is good as an appetizer or a light lunch with a grilled cheese sandwich. COOKBOOK RECIPE

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serves serves 4 to 8
prep time 15 Min
cook time 35 Min
method Stove Top

Ingredients

  •   3 c
    dried split peas
  •   1 1/4 c
    chicken stock, light
  •   1 1/4 c
    light cream
  •  
    sea salt and black pepper to taste
  •   2 Tbsp
    finely chopped mint

How To Make

  • 1
    Cook the peas in a saucepan of very little salted water. About 35 minutes or until soft, then puree them in a blender.
  • 2
    Add the chicken stock and cream and blend until smooth. Add salt and pepper to taste
  • 3
    For a hot soup, reheat and stir in the chopped mint a few minutes before serving.
  • 4
    For a cold soup chill well and add the mint 5 to 10 minutes before serving