GREEN PEA SOUP WITH MINT

3
Eddie Jordan

By
@EDWARDCARL

This soup is good as an appetizer or a light lunch with a grilled cheese sandwich. COOKBOOK RECIPE

Rating:

★★★★★ 2 votes

Comments:
Serves:
serves 4 to 8
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 3 c
    dried split peas
  • 1 1/4 c
    chicken stock, light
  • 1 1/4 c
    light cream
  • ·
    sea salt and black pepper to taste
  • 2 Tbsp
    finely chopped mint

How to Make GREEN PEA SOUP WITH MINT

Step-by-Step

  1. Cook the peas in a saucepan of very little salted water. About 35 minutes or until soft, then puree them in a blender.
  2. Add the chicken stock and cream and blend until smooth. Add salt and pepper to taste
  3. For a hot soup, reheat and stir in the chopped mint a few minutes before serving.
  4. For a cold soup chill well and add the mint 5 to 10 minutes before serving

Printable Recipe Card

About GREEN PEA SOUP WITH MINT

Main Ingredient: Vegetable
Regional Style: American
Hashtag: #PEA



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