tomato rice soup by freda

Name: Tomato Rice Soup By Freda
Prep time: 10 min
Cook time: 1 h
Ingredients: 1/2 C - chopped onion; 1/2 C - chopped celery; 1/2 C - chopped carrots; 1 tsp - olive oil; 8 C - diced plum tomatoes(or 2 -28 oz cans italian plum tomatoes with juice instead of fresh); 1 c - cooked quickcooking rice ( minute rice); 1 C - chicken broth; 1/4 C - fresh parsely. (or 1 tbs dried); 1 TBS - fresh basil (or 1 tsp dried); 1 tsp - thyme (or 1/2 tsp dried); 1 clove - garlic, minced

(4 RATINGS)

82 Pinches 1 Photo

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on May 17, 2011

This thick and Hearty soup is low fat, and goes from Produce bin to table in less than an Hr. Nourishing, Hope You enjoy.

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield serves 6

Ingredients

1/2 C - chopped onion
1/2 C - chopped celery
1/2 C - chopped carrots
1 tsp - olive oil
8 C - diced plum tomatoes(or 2 -28 oz cans italian plum tomatoes with juice instead of fresh)
1 c - cooked quickcooking rice ( minute rice)
1 C - chicken broth
1/4 C - fresh parsely. (or 1 tbs dried)
1 TBS - fresh basil (or 1 tsp dried)
1 tsp - thyme (or 1/2 tsp dried)
1 clove - garlic, minced

How To Make tomato rice soup by freda

Step 1

combine onions, celery,carrots and oil in 4 qt pot. cover pot cook over med-low heat, 10 min. stir often to prevent sticking.

Step 2

Place Tomatoes into Blender to process. Press thru course sieve. Add to pot, bring to a boil over med heat. then reduce heat to med-low, partially cover the pot. Simmer for 20 min.
Step 3

add cooked rice and broth. Partially cover, simmer another 20 min.
Step 4

mince parsely, basil, thyme, and garlic.set aside ladle soup into bowls. stir a generous spoonfull of the minced herbs into each bowl. Serves 6 1 1/2 cup servings
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