Tomato Rice Soup By Freda
Nourishing, Hope You enjoy.
1/2 Cchopped onion
1/2 Cchopped celery
1/2 Cchopped carrots
1 tspolive oil
8 Cdiced plum tomatoes(or 2 -28 oz cans italian plum tomatoes with juice instead of fresh)
1 ccooked quickcooking rice ( minute rice)
1 Cchicken broth
1/4 Cfresh parsely. (or 1 tbs dried)
1 TBSfresh basil (or 1 tsp dried)
1 tspthyme (or 1/2 tsp dried)
1 clovegarlic, minced
How to Make Tomato Rice Soup By Freda
- combine onions, celery,carrots and oil in 4 qt pot.
cover pot cook over med-low heat, 10 min. stir often to prevent sticking.
- Place Tomatoes into Blender to process. Press thru course sieve.
Add to pot, bring to a boil over med heat.
then reduce heat to med-low, partially cover the pot.
Simmer for 20 min.
- add cooked rice and broth.
Partially cover, simmer another 20 min.
- mince parsely, basil, thyme, and garlic.set aside
ladle soup into bowls.
stir a generous spoonfull of the minced herbs into each bowl.
1 1/2 cup servings