cabbage rolls

1
christine yarber

By
@cntrymom39

Is a great reciepe my family and friends love it!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
9 Hr 30 Min

Ingredients

  • INGREDIENTS

  • ·
    12 leaves cabbage
  • ·
    1 cup cooked white rice
  • ·
    1 egg, beaten
  • ·
    1/4 cup milk
  • ·
    1/4 cup minced onion
  • ·
    1 pound extra-lean ground beef
  • ·
    1 1/4 teaspoons salt
  • ·
    1 1/4 teaspoons ground black pepper
  • ·
    1 (8 ounce) can tomato sauce
  • ·
    1 tablespoon brown sugar
  • ·
    1 tablespoon lemon juice
  • ·
    1 teaspoon worcestershire sauce

How to Make cabbage rolls

Step-by-Step

  1. Directions
    1.Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
    2.In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
    3.In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
    4.Cover, and cook on Low 8 to 9 hours.

Printable Recipe Card

About cabbage rolls





Show 2 Comments & Reviews

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

Pinch Tips: How To Wash Fruits & Vegetables Recipe

pinch tips: How to Wash Fruits & Vegetables

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to wash fruits and veggies.