cabbage rolls

Name: cabbage rolls
Prep time: 30 min
Cook time: 9 h 30 min
Yield: 6
Ingredients: ## INGREDIENTS; - 12 leaves cabbage; - 1 cup cooked white rice; - 1 egg, beaten; - 1/4 cup milk; - 1/4 cup minced onion; - 1 pound extra-lean ground beef; - 1 1/4 teaspoons salt; - 1 1/4 teaspoons ground black pepper; - 1 (8 ounce) can tomato sauce; - 1 tablespoon brown sugar; - 1 tablespoon lemon juice; - 1 teaspoon worcestershire sauce

(1 RATING)

174 Pinches 1 Photo

christine yarber

fargo, ND

Updated on May 16, 2011

Is a great reciepe my family and friends love it!!

Rate

prep time 30 Min

cook time 9 Hr 30 Min

method ---

yield 6 serving(s)

Ingredients

INGREDIENTS
- 12 leaves cabbage
- 1 cup cooked white rice
- 1 egg, beaten
- 1/4 cup milk
- 1/4 cup minced onion
- 1 pound extra-lean ground beef
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons ground black pepper
- 1 (8 ounce) can tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon worcestershire sauce

How To Make cabbage rolls

Step 1

Directions 1.Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain. 2.In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker. 3.In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. 4.Cover, and cook on Low 8 to 9 hours.
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