cabbage rolls

1
christine yarber

By
@cntrymom39

Is a great reciepe my family and friends love it!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
9 Hr 30 Min

Ingredients

Add to Grocery List

INGREDIENTS

12 leaves cabbage
1 cup cooked white rice
1 egg, beaten
1/4 cup milk
1/4 cup minced onion
1 pound extra-lean ground beef
1 1/4 teaspoons salt
1 1/4 teaspoons ground black pepper
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon worcestershire sauce

How to Make cabbage rolls

Step-by-Step

  • 1Directions
    1.Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
    2.In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
    3.In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
    4.Cover, and cook on Low 8 to 9 hours.

Printable Recipe Card

About cabbage rolls





Show 2 Comments & Reviews

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.

8 Cranberry Recipes Popping With Flavor

8 Cranberry Recipes Popping With Flavor

Kitchen Crew @JustaPinch

Cranberries aren't just for sauce anymore. We've found 8 cranberry recipes that shine a spotlight on this tart treat.

Pinch Tips: How To Wash Fruits & Vegetables Recipe

pinch tips: How to Wash Fruits & Vegetables

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to wash fruits and veggies.