cabbage rolls

(1 rating)
Recipe by
christine yarber
fargo, ND

Is a great reciepe my family and friends love it!!

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 9 Hr 30 Min

Ingredients For cabbage rolls

  • INGREDIENTS
  • 12 leaves cabbage
  • 1 cup cooked white rice
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/4 cup minced onion
  • 1 pound extra-lean ground beef
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons ground black pepper
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon worcestershire sauce

How To Make cabbage rolls

  • 1
    Directions 1.Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain. 2.In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker. 3.In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. 4.Cover, and cook on Low 8 to 9 hours.
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