cabbage rolls

1
christine yarber

By
@cntrymom39

Is a great reciepe my family and friends love it!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
9 Hr 30 Min

Ingredients

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  • INGREDIENTS

  • ·
    12 leaves cabbage
  • ·
    1 cup cooked white rice
  • ·
    1 egg, beaten
  • ·
    1/4 cup milk
  • ·
    1/4 cup minced onion
  • ·
    1 pound extra-lean ground beef
  • ·
    1 1/4 teaspoons salt
  • ·
    1 1/4 teaspoons ground black pepper
  • ·
    1 (8 ounce) can tomato sauce
  • ·
    1 tablespoon brown sugar
  • ·
    1 tablespoon lemon juice
  • ·
    1 teaspoon worcestershire sauce

How to Make cabbage rolls

Step-by-Step

  1. Directions
    1.Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
    2.In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
    3.In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
    4.Cover, and cook on Low 8 to 9 hours.

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