Fairy Godmother Rice
1/2 cbutter ( i use less. 1/4 cup works fine)
5 ozthin egg noodles
2 cuncooked instant rice
2 pkg(1 ounce each) dry onion soup mix
·soy sauce to taste
4 cvegetable broth ( i use beef broth)
15 ounce can water chestnuts, drained and sliced
How to Make Fairy Godmother Rice
- Preheat oven to 350 degrees. Grease a 2 quart casserole dish.
- Melt butter in a large skillet over medium heat. Brown noodles in the butter.
- In a large bowl, combine browned noodles,rice,soup mix,broth, water chestnuts and soy sauce.
Mix well and transfer to prepared casserole dish.
- Bake for 45 minutes, uncovered, until liquid has been absorbed and casserole is brown and crispy on top.