strawberry curd

Name: Strawberry Curd
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 16 oz. package(s) frozen sliced strawberries in syrup ; thawed and drained; 1 cup(s) sugar; 2 tablespoon(s) cornstarch; 1 tablespoon(s) lemon juice, fresh; 3 large egg yolks ; slightly beaten; 1/4 cup(s) butter ; cut into chunks; 1 teaspoon(s) strawberry extract

(1 RATING)

223 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on May 15, 2011

This curd is so flavorful and easy to make . There is so many uses you can use this curd for. I use this in my jelly rolls..yummy

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 1-1 /2 cps

Ingredients

16 oz. packages frozen sliced strawberries in syrup ; thawed and drained
1 cup sugar
2 tablespoons cornstarch
1 tablespoon lemon juice, fresh
3 large egg yolks ; slightly beaten
1/4 cup butter ; cut into chunks
1 teaspoon strawberry extract

How To Make strawberry curd

Step 1

Puree' strawberries in a food processor or a blender until smooth.

Step 2

In a sauce pan , combine sugar , cornstarch , puree' , lemon juice and the yolks together.
Step 3

Cook on medium heat until very thick ; whisking constantly so it don't stick for about 8 minutes.
Step 4

Remove from the heat and whisk in the butter and extract until well combined.
Step 5

Cover and refrigerate until chilled and set ; about 2 hours.
Step 6

Use for filling in donuts , jelly rolls , cakes ..ect.
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