Strawberry Curd

Karla Everett


This curd is so flavorful and easy to make . There is so many uses you can use this curd for.

I use this in my jelly rolls..yummy

★★★★★ 1 vote
1-1/2 cps
5 Min
10 Min


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16 oz. pkg
frozen sliced strawberries in syrup ; thawed and drained
1 c
2 Tbsp
1 Tbsp
lemon juice, fresh
3 large
egg yolks ; slightly beaten
1/4 c
butter ; cut into chunks
1 tsp
strawberry extract

How to Make Strawberry Curd


  • 1Puree' strawberries in a food processor or a blender until smooth.
  • 2In a sauce pan , combine sugar , cornstarch , puree' , lemon juice and the yolks together.
  • 3Cook on medium heat until very thick ; whisking constantly so it don't stick for about 8 minutes.
  • 4Remove from the heat and whisk in the butter and extract until well combined.
  • 5Cover and refrigerate until chilled and set ; about 2 hours.
  • 6Use for filling in donuts , jelly rolls , cakes ..ect.

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About Strawberry Curd

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