vegetable lasagna bake

Ingredients

• - ~~~first~~~ fry the layering veggies
• - bread crumb mixture
• - egg & milk mixture
• - eggplant, zucchini, yellow squash
• - ~~~second~~~sautee the veggie mixture
• - butter
• 1 tablespoon minced garlic
• 1/2 large onion
• 1 cup sliced mushrooms
• 1 cup diced yellow squash
• 1/2 cup diced zucchini
• 1/2 cup shredded carrots
• 4 ounces jar of roasted red peppers, chopped
• 1 medium tomato, diced
• 1/2 teaspoon italian seasoning
• 1/2 teaspoon pizza seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 or 3 - blobs of bertolli mushroom alfredo sauce
• - ~~~third~~~mix the cheeses
• 1 - 8 oz block of cream cheese, softened
• 1 large egg
• 1 - 4 oz package of ricotta cheese
• 1/4 cup parmesan cheese
• - fistful of dried parsley
• - ~~fourth~~~layer the lasagna
• 8 ounces shredded mozzerella cheese
• - spinach, fresh, washed and stems removed
• - rest of alfredo sauce jar