1 cfinely shredded carrots
1/4 cegg beaters (or 1 large egg)
2 Tbspbrown sugar
1/4 cplain corn meal
3/4 cwhole grain pancake mix (i used bob's red mill)
1/2 tspbaking powder
1 Tbspbutter or coconut oil for greasing griddle
How to Make Carrot-Corn Pancakes
- Preheat flat griddle to medium heat.
- Mix together first 4 ingredients. Let sit for 10 minutes. Stir together the remaining dry ingredients. Make a well in the center and add in the carrot mixture. Stir until well-blended.
- Brush griddle with a little butter or coconut oil throughout the baking. Bake as for pancakes on the griddle, turning when bottom browns. Watch carefully to prevent burning. I had to turn my burner down to low after the first pancake.
- Makes about 6 six-inch pancakes. Very good served with butter and sorghum or maple syrup.