These are so fun to make , use them like you would any other cracker but without all the preservatives in them.
prep time10 Min
+2tbs all purpose flour
seasoning salt ; optional
How To Make
In a medium mixing bowl combine flour , sugar and salt ; add oil and water.
Stir until dough forms ball ; add more water if necessary ; Let the dough rest for 15 minutes.
Divide the dough into 6 equal proportions ; Shape into balls ; Roll each ball on a lightly floured board or sheet of wax paper to form a 6" circle.
Prick throughly with a fork ; Sprinkle with seasoned salt ; Repeat with the remaining dough.
Lightly grease 3 cookie sheets and place two rounds per cookie sheet.
Bake @ 450° for 7-9 minutes or until golden brown and crisp.
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