Cracker Bread

★★★★★ 2 Reviews
Karla59 avatar
By Karla Everett
from Greenacres, WA

These are so fun to make , use them like you would any other cracker but without all the preservatives in them.

serves 6 crackers
prep time 10 Min

Ingredients

  •   1 c
    +2tbs all purpose flour
  •   1 tsp
    sugar
  •   1/2 tsp
    baking powder
  •   1/2 tsp
    salt
  •   1/4 c
    water
  •   2 Tbsp
    canola oil
  •  
    seasoning salt ; optional
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How To Make

  • 1
    In a medium mixing bowl combine flour , sugar and salt ; add oil and water.
  • 2
    Stir until dough forms ball ; add more water if necessary ; Let the dough rest for 15 minutes.
  • 3
    Divide the dough into 6 equal proportions ; Shape into balls ; Roll each ball on a lightly floured board or sheet of wax paper to form a 6" circle.
  • 4
    Prick throughly with a fork ; Sprinkle with seasoned salt ; Repeat with the remaining dough.
  • 5
    Lightly grease 3 cookie sheets and place two rounds per cookie sheet.
  • 6
    Bake @ 450° for 7-9 minutes or until golden brown and crisp.
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