Salmon Burgers

1
Amanda Bryant

By
@ravioliandanap

I found canned salmon at the store today and decided to create a quick salmon burger recipe. It doesn't get any easier than this!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

How to Make Salmon Burgers

Step-by-Step

  1. drain and separate the salmon from the bones/skin. Most canned salmon has small bones and skin which are edible, but I don't like them.
  2. sprinkle with enough bread crumbs to cover, about 1/2 cup.
  3. add 2 eggs and mix thoroughly with your hands until it forms a ball.
  4. add garlic salt and mix again.
  5. form into patties.
  6. cook in a pan on medium heat in a little olive oil until the outside is brown and lightly crispy.

Printable Recipe Card

About Salmon Burgers

Course/Dish: Fish Burgers
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy




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