salmon burgers

How To Make salmon burgers

• Step 1
  drain and separate the salmon from the bones/skin. Most canned salmon has small bones and skin which are edible, but I don't like them.
• Step 2
  sprinkle with enough bread crumbs to cover, about 1/2 cup.
• Step 3
  add 2 eggs and mix thoroughly with your hands until it forms a ball.
• Step 4
  add garlic salt and mix again.
• Step 5
  form into patties.
• Step 6
  cook in a pan on medium heat in a little olive oil until the outside is brown and lightly crispy.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!