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1 photo of Salmon Burgers Recipe
pink salmon - separated
bread crumbs - italian style
How to Make Salmon Burgers
1drain and separate the salmon from the bones/skin. Most canned salmon has small bones and skin which are edible, but I don't like them.
2sprinkle with enough bread crumbs to cover, about 1/2 cup.
3add 2 eggs and mix thoroughly with your hands until it forms a ball.
4add garlic salt and mix again.
6cook in a pan on medium heat in a little olive oil until the outside is brown and lightly crispy.
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