Salmon Burgers

Amanda Bryant


I found canned salmon at the store today and decided to create a quick salmon burger recipe. It doesn't get any easier than this!


★★★★★ 1 vote

15 Min
15 Min
Pan Fry


How to Make Salmon Burgers


  1. drain and separate the salmon from the bones/skin. Most canned salmon has small bones and skin which are edible, but I don't like them.
  2. sprinkle with enough bread crumbs to cover, about 1/2 cup.
  3. add 2 eggs and mix thoroughly with your hands until it forms a ball.
  4. add garlic salt and mix again.
  5. form into patties.
  6. cook in a pan on medium heat in a little olive oil until the outside is brown and lightly crispy.

Printable Recipe Card

About Salmon Burgers

Course/Dish: Fish Burgers
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

Show 1 Comment & Review

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

Fantastic Fish Recipes For Fish Friday

Fantastic Fish Recipes for Fish Friday

Kitchen Crew

I love a good dinner theme. At my house, we do Meatless Monday and Taco Tuesday. Some weeks I like to do Fish Friday. Baked or fried, fish is a...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!