Real Recipes From Real Home Cooks ®

vegan mascarpone

★★★★★ 2
a recipe by
Joan Hunt
Youngsville, NC

this is good as a spread or try it for cheese cakes. replace cream cheese in any recipe with this. YUMMY!

★★★★★ 2
serves 12 ounces

Ingredients For vegan mascarpone

  • 1 pkg
    12oz silken soft tofu
  • 1/8 c
    mimiccreme (or alternative)
  • 1/2 tsp

How To Make vegan mascarpone

  • 1
    Combine all of the ingredients well until a slightly lumpy paste is formed. Keep stored in the refrigerator until ready to use. Keeps in the fridge for up to 1 week.