vegan mascarpone

Name: Vegan Mascarpone
Yield: 12
Ingredients: 1 package(s) 12oz silken soft tofu; 1/8 cup(s) mimiccreme (or alternative); 1/2 teaspoon(s) sugar

(2 RATINGS)

71 Pinches 1 Photo

Joan Hunt

Youngsville, NC

Updated on May 18, 2011

this is good as a spread or try it for cheese cakes. replace cream cheese in any recipe with this. YUMMY!

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yield 12 ounces

Ingredients

1 package 12oz silken soft tofu
1/8 cup mimiccreme (or alternative)
1/2 teaspoon sugar

How To Make vegan mascarpone

Step 1

Combine all of the ingredients well until a slightly lumpy paste is formed. Keep stored in the refrigerator until ready to use. Keeps in the fridge for up to 1 week.
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