Vegan Mascarpone

Joan Hunt


this is good as a spread or try it for cheese cakes. replace cream cheese in any recipe with this. YUMMY!


★★★★★ 2 votes

12 ounces


Add to Grocery List

  • 1 pkg
    12oz silken soft tofu
  • 1/8 c
    mimiccreme (or alternative)
  • 1/2 tsp

How to Make Vegan Mascarpone


  1. Combine all of the ingredients well until a slightly lumpy paste is formed. Keep stored in the refrigerator until ready to use. Keeps in the fridge for up to 1 week.

Printable Recipe Card

About Vegan Mascarpone

Course/Dish: Cheese Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

Show 2 Comments & Reviews

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