Vegetarian Recipes

Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!

Roasted Red Pepper, Dill, And Lemon Hummus

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By Tiffany Bannworth
This is a great way to yield much but pay very little. We use this on ...
(1 RATING)

Chocolate Texas Sheet Cake

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By Kelli Thomas
I first had this cake when I was pregnant with my first daughter. All I ...
(4 RATINGS)

Roasted Tomato Wonton Pouches

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By Lynn Socko
My fascination with roasted tomatoes and Thai chili sauce continues. Adding fresh onion and ...
(1 RATING)

Tasty Tomato, Basil & Mozzarella Bites

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By Ashley Burnam
Have you ever had one of those super awesome hors d'oeuvres at a party or ...
(1 RATING)

Zucchine Quiche

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By Marsha Gardner
The original recipe called for a 1/2 teaspoon basil and somehow curry powder was substituted ...
(2 RATINGS)

Not Your Bar Eggs “thank Goodness”

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By Irisa Raina 9
I have been making pickled eggs for many years and this is just one of ...
(1 RATING)
Topped with chopped pecans, powdered sugar, and cinnamon sugar.

Sweet Azuki Bean Pie

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By Tiffany Bannworth
If you are familiar with Chinese steamed buns filled with red bean paste, you will ...
(2 RATINGS)

Pumpkin Ale Bread

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By Maggie May Schill
My husband came home with some pumpkin ale the other day. It was Blue Moon ...
(1 RATING)
This is how it looks after it has simmered down.

Pucker Up Bbq Sauce

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By Irisa Raina 9
This is more of a vinegar based BBQ sauce “ vinegar in everything except the ...
(1 RATING)

Vegetable Orzo

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By Teresa Jacobson
A great vegetarian side dish that that can be cut in half if necessary. Although, ...
(2 RATINGS)

Vegetarian Potato Stacks

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By Lynn Socko
This version of my potato stackers was just so mouth watering good, I wanted to ...
(2 RATINGS)
Fresh Melon Cooler

Rainn's Melon Cooler

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By Rainn Thomas
I love juicing and my mother had some melon's laying around one day that needed ...
(1 RATING)

Bbq Carrots

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By Lynn Socko
This is a great way to have carrots fit in with grilled or smoked foods.
(1 RATING)

Green Beans Almondine

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By Tiffany Bannworth
For an even more pleasing twist on a classic, add diced bacon.
(1 RATING)

Okra Creole

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By Cathy Tate
Suummer is the time for vegetables! This recipe is a showcase for all the wonderful ...
(1 RATING)

Savory Summer Tomato Pie

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By Cathy Tate
Many people forget that tomatoes are fruit and not vegetables. This recipe combines the ...
(1 RATING)

Almond Crusted Tilapia & Say Cheese Mashed Taters

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By Claudine Tijerina
I love fish & potatoes I wanted to try a new recipe. I found ...
(1 RATING)
Ellen's Spicy Mac & Cheese

Ellen's Spicy Mac & Cheese

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By Ellen Gwaltney Bales
When you're bored with regular macaroni & cheese, try this departure. Excellent change of ...
(1 RATING)

Vegetarian Chili

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By Ellen Gwaltney Bales
Great dish to serve during Lent, and it's packed with protein.
(1 RATING)
Mango yogurt raita

Mango Yogurt Raita

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By Ruma Chak
Raita is yogurt dish mainly taken after the main dish. It is prepared with differnent ...
(1 RATING)

Cilantro Jalapeno Pesto

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By Lynn Socko
Love my cilantro!! You can use this as a dip as well.
(1 RATING)

"black Beans And Rice" And Cheddar Casserole

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By Tiffany Bannworth
This recipe is essentially an option to make when you have leftover black beans and ...
(2 RATINGS)

Garlic And Herb Lentil Hash

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By Tiffany Bannworth
This is excellent with eggs for breakfast or even as the main course for dinner! ...
(1 RATING)

Cranberry Apple Crisp

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By Denise Miles
A Timeless Classic! SO simple too!Quick!
(3 RATINGS)
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