okra creole

★★★★★ 1 Review
cathylynne29 avatar
By cathy tate
from high point, NC

Suummer is the time for vegetables! This recipe is a showcase for all the wonderful flavors New Orleans is known for.

★★★★★ 1 Review
serves 4
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For okra creole

  • 3 slice
    bacon
  • 1 lb
    okra, sliced
  • 14 1/2 oz
    can chopped tomatoes
  • 1 c
    fresh corn kernels
  • 1/2 c
    water
  • 1 tsp
    creole seasoning
  • 1/4 tsp
    pepper
  • hot cooked rice (optional)
ADVERTISEMENT

How To Make okra creole

  • 1
    Cook bacon in a dutch oven until crisp; remove bacon and drain on paper towels, reserving drippings. Crumble bacon and set aside.
  • 2
    Cook okra and next 6 ingredients in hot drippings in dutch oven over medium heat, stirring occasionally, 6-8 minutes, just until vegetables start to tenderize. Reduce heat to low, cover and simmer 15 minutes or until vegetables are tender. Top with crumbled bacon. Serve over rice if desired.
ADVERTISEMENT