Okra Creole
By
cathy tate
@cathylynne29
1
Suummer is the time for vegetables! This recipe is a showcase for all the wonderful flavors New Orleans is known for.
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top
Ingredients
- 3 slice
- bacon
- 1 lb
- okra, sliced
- 14 1/2 oz
- can chopped tomatoes
- 1 c
- fresh corn kernels
- 1/2 c
- water
- 1 tsp
- creole seasoning
- 1/4 tsp
- pepper
- hot cooked rice (optional)
How to Make Okra Creole
- 1Cook bacon in a dutch oven until crisp; remove bacon and drain on paper towels, reserving drippings. Crumble bacon and set aside.
- 2Cook okra and next 6 ingredients in hot drippings in dutch oven over medium heat, stirring occasionally, 6-8 minutes, just until vegetables start to tenderize. Reduce heat to low, cover and simmer 15 minutes or until vegetables are tender. Top with crumbled bacon. Serve over rice if desired.
About Okra Creole
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Dietary Needs: Vegetarian
