Okra Creole
By
cathy tate
@cathylynne29
1
★★★★★ 1 vote5
Ingredients
-
3 slicebacon
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1 lbokra, sliced
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14 1/2 ozcan chopped tomatoes
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1 cfresh corn kernels
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1/2 cwater
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1 tspcreole seasoning
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1/4 tsppepper
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·hot cooked rice (optional)
How to Make Okra Creole
- Cook bacon in a dutch oven until crisp; remove bacon and drain on paper towels, reserving drippings. Crumble bacon and set aside.
- Cook okra and next 6 ingredients in hot drippings in dutch oven over medium heat, stirring occasionally, 6-8 minutes, just until vegetables start to tenderize. Reduce heat to low, cover and simmer 15 minutes or until vegetables are tender. Top with crumbled bacon. Serve over rice if desired.