Okra Creole

cathy tate


Suummer is the time for vegetables! This recipe is a showcase for all the wonderful flavors New Orleans is known for.


★★★★★ 1 vote

20 Min
25 Min
Stove Top


  • 3 slice
  • 1 lb
    okra, sliced
  • 14 1/2 oz
    can chopped tomatoes
  • 1 c
    fresh corn kernels
  • 1/2 c
  • 1 tsp
    creole seasoning
  • 1/4 tsp
  • ·
    hot cooked rice (optional)

How to Make Okra Creole


  1. Cook bacon in a dutch oven until crisp; remove bacon and drain on paper towels, reserving drippings. Crumble bacon and set aside.
  2. Cook okra and next 6 ingredients in hot drippings in dutch oven over medium heat, stirring occasionally, 6-8 minutes, just until vegetables start to tenderize. Reduce heat to low, cover and simmer 15 minutes or until vegetables are tender. Top with crumbled bacon. Serve over rice if desired.

Printable Recipe Card

About Okra Creole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Dietary Needs: Vegetarian

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