okra creole

Name: Okra Creole
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 3 slice(s) bacon; 1 pound(s) okra, sliced; 14 1/2 ounce(s) can chopped tomatoes; 1 cup(s) fresh corn kernels; 1/2 cup(s) water; 1 teaspoon(s) creole seasoning; 1/4 teaspoon(s) pepper; - hot cooked rice (optional)

(1 RATING)

26 Pinches 1 Photo

cathy tate

high point, NC

Updated on Aug 18, 2012

Suummer is the time for vegetables! This recipe is a showcase for all the wonderful flavors New Orleans is known for.

Rate

prep time 20 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 slices bacon
1 pound okra, sliced
14 1/2 ounces can chopped tomatoes
1 cup fresh corn kernels
1/2 cup water
1 teaspoon creole seasoning
1/4 teaspoon pepper
- hot cooked rice (optional)

How To Make okra creole

Step 1

Cook bacon in a dutch oven until crisp; remove bacon and drain on paper towels, reserving drippings. Crumble bacon and set aside.

Step 2

Cook okra and next 6 ingredients in hot drippings in dutch oven over medium heat, stirring occasionally, 6-8 minutes, just until vegetables start to tenderize. Reduce heat to low, cover and simmer 15 minutes or until vegetables are tender. Top with crumbled bacon. Serve over rice if desired.
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