cranberry apple crisp

Name: Cranberry Apple Crisp
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 4 large green apples,peeled,cored and sliced 1/2 " thick; 1 cup(s) canned cranberries,whole; 3/4 cup(s) brown sugar; 1/2 cup(s) all purpose flour; 1/2 cup(s) quick cooking oats; 3/4 teaspoon(s) cinnamon, ground; 3/4 teaspoon(s) nutmeg,ground; 1/3 cup(s) butter, softened

(3 RATINGS)

83 Pinches 1 Photo

Denise Miles

Auburn, AL

Updated on Aug 17, 2012

A Timeless Classic! SO simple too!Quick!

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 8-10 serving(s)

Ingredients

4 large green apples,peeled,cored and sliced 1/2 " thick
1 cup canned cranberries,whole
3/4 cup brown sugar
1/2 cup all purpose flour
1/2 cup quick cooking oats
3/4 teaspoon cinnamon, ground
3/4 teaspoon nutmeg,ground
1/3 cup butter, softened

How To Make cranberry apple crisp

Step 1

Heat oven to 375 degrees F.

Step 2

Lightly coat an 10-inch-round deep dish baking stone with butter. Add apples and cranberries to the deep dish baker. Combine the sugar, flour, oats, cinnamon, nutmeg, and softened butter in a bowl. Sprinkle over the fruit and bake until golden brown--about 40 minutes.
Step 3

Serve hot with ice cream or cold with whipped cream. Enjoy
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