Cranberry Apple Crisp

1
Denise Miles

By
@milesde2000

A Timeless Classic! SO simple too!Quick!

Rating:

★★★★★ 3 votes

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 4 large
    green apples,peeled,cored and sliced 1/2 " thick
  • 1 c
    canned cranberries,whole
  • 3/4 c
    brown sugar
  • 1/2 c
    all purpose flour
  • 1/2 c
    quick cooking oats
  • 3/4 tsp
    cinnamon, ground
  • 3/4 tsp
    nutmeg,ground
  • 1/3 c
    butter, softened

How to Make Cranberry Apple Crisp

Step-by-Step

  1. Heat oven to 375 degrees F.
  2. Lightly coat an 10-inch-round deep dish baking stone with butter. Add apples and cranberries to the deep dish baker. Combine the sugar, flour, oats, cinnamon, nutmeg, and softened butter in a bowl. Sprinkle over the fruit and bake until golden brown--about 40 minutes.
  3. Serve hot with ice cream or cold with whipped cream.

    Enjoy

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