Cranberry Apple Crisp
Ingredients
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4 largegreen apples,peeled,cored and sliced 1/2 " thick
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1 ccanned cranberries,whole
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3/4 cbrown sugar
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1/2 call purpose flour
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1/2 cquick cooking oats
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3/4 tspcinnamon, ground
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3/4 tspnutmeg,ground
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1/3 cbutter, softened
How to Make Cranberry Apple Crisp
- Heat oven to 375 degrees F.
- Lightly coat an 10-inch-round deep dish baking stone with butter. Add apples and cranberries to the deep dish baker. Combine the sugar, flour, oats, cinnamon, nutmeg, and softened butter in a bowl. Sprinkle over the fruit and bake until golden brown--about 40 minutes.
- Serve hot with ice cream or cold with whipped cream.
Enjoy
