Cranberry Apple Crisp

Name: Cranberry Apple Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8-10
Cuisine: American
Ingredients: 4 large green apples,peeled,cored and sliced 1/2 " thick; 1 c canned cranberries,whole; 3/4 c brown sugar; 1/2 c all purpose flour; 1/2 c quick cooking oats; 3/4 tsp cinnamon, ground; 3/4 tsp nutmeg,ground; 1/3 c butter, softened

By Denise Miles
@milesde2000

A Timeless Classic! SO simple too!Quick!

Rating:

★★★★★ 3 votes5

Comments:

10 Comments

Serves:

8-10

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

4 large

green apples,peeled,cored and sliced 1/2 " thick
1 c

canned cranberries,whole
3/4 c

brown sugar
1/2 c

all purpose flour
1/2 c

quick cooking oats
3/4 tsp

cinnamon, ground
3/4 tsp

nutmeg,ground
1/3 c

butter, softened
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How to Make Cranberry Apple Crisp

Step-by-Step

Heat oven to 375 degrees F.
Lightly coat an 10-inch-round deep dish baking stone with butter. Add apples and cranberries to the deep dish baker. Combine the sugar, flour, oats, cinnamon, nutmeg, and softened butter in a bowl. Sprinkle over the fruit and bake until golden brown--about 40 minutes.
Serve hot with ice cream or cold with whipped cream.

Enjoy

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