rainn's melon cooler
I love juicing and my mother had some melon's laying around one day that needed to be used immediately, so we juiced them. Now, neither of us liked the results, so we toyed around with it glass by glass until we discovered what it needed. Hope you enjoy. ** TIPS ** - When juicing, always juice the pulp 2x-3x for maximum juice extraction. - Drier pulp can be easier used in other recipes such as quick breads (loaves, muffins, cookies, etc. - Honey is a natural sweetener and can be used to sweeten juices, if you don't like honey try carrots.
prep time
2 Hr
cook time
5 Min
method
---
yield
1 Gallon
Ingredients
- 1 - cucumber, seedless
- 1/2 - pineapple, skinned and chunked
- 1/2 - cantaloupe, peeled and chunked
- 1 - small watermelon, peeled and chunked
- 4-5 tablespoons honey
- 1 teaspoon vanilla extract
- 1/8 teaspoon ginger powder
- - milk (or soy milk)
How To Make rainn's melon cooler
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Step 1Juice all fruit chunks in your juicer, then extract juice from pulp 2-3 times more. Reserve pulp for freezing.
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Step 2Transfer juice to a large pot and turn on low.
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Step 3Add honey, ginger & vanilla to to taste. DO NOT BOIL.
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Step 4Let cool completely and then transfer to to containers.
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Step 5Once cool, add enough milk until you get between a 50/50 or 60/40 ratio (juice to milk).
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Step 6Chill 5-6 hours until really cold and serve. This is best when served ice cold. Also good served in a glass with a spoonful of vanilla bean ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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