Zuchinni Quesadilla
By
margaret murray
@Peggyenjoyscooking
1
This smell's really good taken from the container to warm up the very next day!
Ingredients
-
1zuchinni grated (don't even think of peeling it.)
-
1bell pepper (what ever color you like) diced
-
1/2onion, diced
-
·salt and pepper
-
·whole wheat tortillas
-
pkgmexican cheese
How to Make Zuchinni Quesadilla
- Grate one whole zuchinni (don't even think about peeling it.)
Throw away any seed's you may discover. - Dice one whole bell pepper.
Dice half onion. - Place all the vegetable mixture into a deep skillet with one Tablespoon of olive oil.
Saute this mixture until the onion's become transluscent.
By this time your bell pepper will be done.
You might need to take a quality taste test to make sure. - With your griddle hot;
now place a wheat tortilla onto it.
Place a thin layer of cheese onto torlla. Now place vegetable mixture on top of your cheese.
Add a lot more cheese now.
Place another tortilla on top of cheese for your lid. - Wait for a few minute's.
Talk with your friend's sing with your kid's.
Now check the under side of the tortilla, if it's becoming brown then flip it! - Once the cheese has melted.
Cut into triangle's like your cutting a pizza! - Serve this with salsa, sour cream, quacamole.