Zuchinni Quesadilla

1
margaret murray

By
@Peggyenjoyscooking

I found this recipe from Bethany Frankel's profile. The gal who invented skinny girl cocktail's.
This smell's really good taken from the container to warm up the very next day!

Rating:
★★★★★ 1 vote
Comments:
Serves:
four to six
Prep:
35 Min
Cook:
15 Min

Ingredients

1
zuchinni grated (don't even think of peeling it.)
1
bell pepper (what ever color you like) diced
1/2
onion, diced
salt and pepper
whole wheat tortillas
pkg
mexican cheese

How to Make Zuchinni Quesadilla

Step-by-Step

  • 1Grate one whole zuchinni (don't even think about peeling it.)
    Throw away any seed's you may discover.
  • 2Dice one whole bell pepper.
    Dice half onion.
  • 3Place all the vegetable mixture into a deep skillet with one Tablespoon of olive oil.
    Saute this mixture until the onion's become transluscent.
    By this time your bell pepper will be done.
    You might need to take a quality taste test to make sure.
  • 4With your griddle hot;
    now place a wheat tortilla onto it.
    Place a thin layer of cheese onto torlla. Now place vegetable mixture on top of your cheese.
    Add a lot more cheese now.
    Place another tortilla on top of cheese for your lid.
  • 5Wait for a few minute's.
    Talk with your friend's sing with your kid's.
    Now check the under side of the tortilla, if it's becoming brown then flip it!
  • 6Once the cheese has melted.
    Cut into triangle's like your cutting a pizza!
  • 7Serve this with salsa, sour cream, quacamole.

Printable Recipe Card

About Zuchinni Quesadilla

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy