zuchinni quesadilla
(1)
I found this recipe from Bethany Frankel's profile. The gal who invented skinny girl cocktail's. This smell's really good taken from the container to warm up the very next day!
(1)
yield
serving(s)
prep time
35 Min
cook time
15 Min
Ingredients For zuchinni quesadilla
-
1zuchinni grated (don't even think of peeling it.)
-
1bell pepper (what ever color you like) diced
-
1/2onion, diced
-
salt and pepper
-
whole wheat tortillas
-
pkgmexican cheese
How To Make zuchinni quesadilla
-
1Grate one whole zuchinni (don't even think about peeling it.) Throw away any seed's you may discover.
-
2Dice one whole bell pepper. Dice half onion.
-
3Place all the vegetable mixture into a deep skillet with one Tablespoon of olive oil. Saute this mixture until the onion's become transluscent. By this time your bell pepper will be done. You might need to take a quality taste test to make sure.
-
4With your griddle hot; now place a wheat tortilla onto it. Place a thin layer of cheese onto torlla. Now place vegetable mixture on top of your cheese. Add a lot more cheese now. Place another tortilla on top of cheese for your lid.
-
5Wait for a few minute's. Talk with your friend's sing with your kid's. Now check the under side of the tortilla, if it's becoming brown then flip it!
-
6Once the cheese has melted. Cut into triangle's like your cutting a pizza!
-
7Serve this with salsa, sour cream, quacamole.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT