zuchinni quesadilla
(1 rating)
I found this recipe from Bethany Frankel's profile. The gal who invented skinny girl cocktail's. This smell's really good taken from the container to warm up the very next day!
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(1 rating)
yield
serving(s)
prep time
35 Min
cook time
15 Min
Ingredients For zuchinni quesadilla
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1zuchinni grated (don't even think of peeling it.)
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1bell pepper (what ever color you like) diced
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1/2onion, diced
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salt and pepper
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whole wheat tortillas
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pkgmexican cheese
How To Make zuchinni quesadilla
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1Grate one whole zuchinni (don't even think about peeling it.) Throw away any seed's you may discover.
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2Dice one whole bell pepper. Dice half onion.
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3Place all the vegetable mixture into a deep skillet with one Tablespoon of olive oil. Saute this mixture until the onion's become transluscent. By this time your bell pepper will be done. You might need to take a quality taste test to make sure.
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4With your griddle hot; now place a wheat tortilla onto it. Place a thin layer of cheese onto torlla. Now place vegetable mixture on top of your cheese. Add a lot more cheese now. Place another tortilla on top of cheese for your lid.
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5Wait for a few minute's. Talk with your friend's sing with your kid's. Now check the under side of the tortilla, if it's becoming brown then flip it!
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6Once the cheese has melted. Cut into triangle's like your cutting a pizza!
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7Serve this with salsa, sour cream, quacamole.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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