vegetable orzo

Name: Vegetable Orzo
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) carrots, shredded; 3/4 cup(s) fresh mushrooms, roughly chopped; 1 - onion, chopped; 2 tablespoon(s) olive oil; 1 pound(s) uncooked orzo (2 cups); 2 clove(s) garlic, minced; 2 1/2 cup(s) water; 2 1/2 cup(s) vegetable broth; 1 teaspoon(s) salt; 1/2 teaspoon(s) ground pepper; 1/4 cup(s) dried parley flakes; 1 teaspoon(s) mrs dash garlic and herb; 1 cup(s) freshly grated parmesan

(2 RATINGS)

114 Pinches 3 Photos

Teresa Jacobson

New Orleans, LA

Updated on Aug 19, 2012

A great vegetarian side dish that that can be cut in half if necessary. Although, it does reheat well. This is really good with fish or chicken.

Rate

prep time 30 Min

cook time 15 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 1/2 cups carrots, shredded
3/4 cup fresh mushrooms, roughly chopped
1 - onion, chopped
2 tablespoons olive oil
1 pound uncooked orzo (2 cups)
2 cloves garlic, minced
2 1/2 cups water
2 1/2 cups vegetable broth
1 teaspoon salt
1/2 teaspoon ground pepper
1/4 cup dried parley flakes
1 teaspoon mrs dash garlic and herb
1 cup freshly grated parmesan

How To Make vegetable orzo

Step 1

Combine water and vegetable broth and heat in microwave until very hot, about 5-7 minutes.

Step 2

Meanwhile, heat olive oil in a large deep skillet over medium heat. Cook carrots, mushrooms, and onion; stirring occasionally, 5 minutes or until tender. Add orzo and garlic, cook for about 1 minute.
Step 3

Stir in water/broth mixture, stir in salt, pepper, parsley flakes, and Mrs. Dash. Cook for 15-18 minutes or until water is completely absorbed, stirring often.
Step 4

Stir in Parmesan cheese until melted and well combined. Serve.
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