vegetable orzo

Ingredients For vegetable orzo

• 1 1/2 c

  carrots, shredded
• 3/4 c

  fresh mushrooms, roughly chopped
• 1

  onion, chopped
• 2 Tbsp

  olive oil
• 1 lb

  uncooked orzo (2 cups)
• 2 clove

  garlic, minced
• 2 1/2 c

  water
• 2 1/2 c

  vegetable broth
• 1 tsp

  salt
• 1/2 tsp

  ground pepper
• 1/4 c

  dried parley flakes
• 1 tsp

  mrs dash garlic and herb
• 1 c

  freshly grated parmesan